Embrace the cozy vibes of fall with these luscious Pumpkin Cheesecake Bars. Combining the creamy richness of cheesecake with the comforting flavors of pumpkin, these bars are a delightful treat for any autumn gathering or a sweet indulgence on a chilly evening.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (2 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and cloves. Mix until thoroughly combined and smooth.
- Assemble: Pour the pumpkin cheesecake mixture over the crust, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill: Allow the bars to cool completely in the pan at room temperature, then refrigerate for at least 3 hours or overnight to set.
- Serve: Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- 9×13-inch baking pan
- Parchment paper
Storing Leftovers
Store the Pumpkin Cheesecake Bars in an airtight container in the refrigerator for up to five days. For longer storage, wrap individual bars in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.
Tips and Variations
- Topping Ideas: Add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of flavor.
- Crust Variations: Substitute graham crackers with crushed ginger snaps or cinnamon cookies for a different crust flavor.
Delight in Autumn’s Flavors
Savor the taste of autumn with these Pumpkin Cheesecake Bars. Perfectly creamy with a hint of spice, these bars are an irresistible addition to any fall dessert spread. Enjoy every bite of this seasonal delight!