There’s something incredibly comforting about pumpkin cheesecake bars that just wraps you in a warm hug, don’t you think? I remember the first time I made these little delights; it was during a chilly autumn afternoon, and the smell of cinnamon and nutmeg wafted through my kitchen. It took me back to my grandmother’s house where we would gather around the table, digging into her famous pumpkin pie, while laughter filled the air. These pumpkin cheesecake bars capture that essence beautifully but with just a little more creaminess and spice than the traditional pie.
I love making these bars for gatherings because they are an absolute crowd-pleaser. Plus, they’re easy to make ahead of time, which means less stress for me when entertaining. And let’s be real, they’re just so pretty and perfect for fall. So, roll up your sleeves, and let’s create a delicious dessert that will usher in all the cozy autumn vibes!
What’s in Pumpkin Cheesecake Bars?
– Graham Cracker Crumbs: These serve as the lovely, crunchy base for the bars. I prefer using a brand with simple ingredients, or you can even crush your own! Add a pinch of cinnamon for extra flavor.
– Unsalted Butter: This is essential for binding the crust together. If you’re dairy-free, you can sub this with coconut oil for a similar consistency.
– Cream Cheese: The star of the show! Make sure to soften it beforehand to achieve that perfect creamy texture. I usually use brick-style cream cheese for the best results.
– Granulated Sugar: This sweetens the cheesecake filling. You could substitute with a sugar alternative if you’re looking for a healthier option.
– Pumpkin Puree: Make sure to use 100% pure pumpkin puree, not pumpkin pie filling! It adds a beautiful color and rich flavor.
– Eggs: These help to set the cheesecake filling. I always use large eggs in my baking.
– Vanilla Extract: A splash of good quality vanilla elevates the flavor. It’s one of my non-negotiables in baking.
– Spices (Cinnamon, Nutmeg, Ginger): These add the warm, spicy notes that scream fall! Freshly ground spices are amazing if you have them.
Is Pumpkin Cheesecake Bars Good for You?
These bars can be a delicious treat, but like anything sweet, moderation is key. They pack some health benefits thanks to the pumpkin and spices.
Pumpkin Puree: It’s rich in vitamins A and C, fiber, and antioxidants. Plus, it adds moisture to your bars, allowing for a lovely, luscious texture.
Cinnamon: This spice is not just tasty; it may also help regulate blood sugar levels and has anti-inflammatory properties, making it a great addition.
However, with the sugar and cream cheese, you might want to keep these indulgent treats for special occasions rather than as a daily snack. Balance is essential!
Ingredients List
– 1 ¾ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 cup pumpkin puree
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ginger
**Servings:** 16 bars
How to Make Pumpkin Cheesecake Bars?
1. **Preheat your oven:** Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easier removal.
2. **Make the crust:** In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and moist. Press this mixture firmly into the bottom of the prepared baking pan. Bake for about 10 minutes, then let it cool.
3. **Prepare the cheesecake filling:** In a large bowl, beat together the softened cream cheese and sugar until smooth—about 2-3 minutes. I usually use an electric mixer for this.
4. **Add pumpkin and spices:** Mix in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Beat until just combined. Be careful not to overmix!
5. **Pour and bake:** Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 30-35 minutes, or until the center is set but still slightly jiggly.
6. **Cool and chill:** Let the bars cool at room temperature, then refrigerate for at least 2 hours before slicing.
7. **Serve & Enjoy:** Cut into squares, and feel free to top them with whipped cream, caramel drizzle, or a sprinkle of extra cinnamon for that special touch.
Delicious Tips for Pumpkin Cheesecake Bars
– To make it your own, try adding chocolate chips or nuts to the filling for an exciting twist.
– If you want to impress your guests, whip up some homemade whipped cream or a dollop of mascarpone to serve on top.
– These bars can be stored in the fridge for up to a week, making them perfect for meal prep or for those moments when you crave a sweet indulgence.
I really hope you give these pumpkin cheesecake bars a try! They’re truly a treat that embodies the essence of autumn, and I can’t wait for you to taste the memories they create. When you do make them, please share your thoughts and any tweaks you made, I’d love to hear how they turned out for you! Happy baking! 🌟