Pretzel Scotcheroos offer a delightful twist on the classic Scotcheroos by incorporating pretzels for an extra crunch and a touch of salty flavor. This no-bake dessert combines peanut butter, chocolate, butterscotch, and crispy cereals with the savory snap of pretzels, making it a unique and irresistible treat. Perfect for parties, potlucks, or as a special snack, these bars are both easy to make and deliciously satisfying. Here’s how to whip up a batch of your own!
Ingredients:
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 2 cups crispy rice cereal
- 2 cups crushed pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Equipment:
- 9×13 inch baking pan
- Parchment paper or non-stick spray
- Large saucepan
- Large mixing bowl
- Spatula
Instructions:
- Prepare the Pan:
- Line a 9×13 inch baking pan with parchment paper or lightly grease it with non-stick spray. This will help in easy removal and cutting of the bars later.
- Combine Syrup and Sugar:
- In a large saucepan, combine the corn syrup and sugar. Cook over medium heat, stirring frequently, until the sugar dissolves completely and the mixture just begins to boil.
- Add Peanut Butter:
- Remove the saucepan from the heat and stir in the peanut butter until the mixture is smooth.
- Mix Cereals and Pretzels:
- In a large mixing bowl, mix the crispy rice cereal and crushed pretzels. Pour the peanut butter mixture over the cereal and pretzel mix and stir well until everything is evenly coated.
- Press into Pan:
- Transfer the mixture to your prepared pan. Using a spatula or greased hands, press the mixture firmly and evenly into the pan.
- Melt Chocolate and Butterscotch Chips:
- In a microwave-safe bowl or over a double boiler, melt the chocolate and butterscotch chips together. Stir frequently to ensure the mixture is smooth and well combined. If using a microwave, heat in 30-second intervals, stirring in between to avoid burning.
- Spread the Topping:
- Pour the melted chocolate and butterscotch mixture over the pressed cereal mixture. Use a spatula to spread it into an even layer.
- Chill and Set:
- Refrigerate the Scotcheroos for at least 1 hour or until the topping is firm.
- Cut and Serve:
- Lift the Scotcheroos out of the pan using the overhanging parchment paper. Cut into bars or squares.
Tips and Variations:
- Chocolate Options: You can experiment with different types of chocolate, such as milk chocolate or dark chocolate, depending on your taste preferences.
- Add-Ins: Consider sprinkling sea salt on top of the chocolate layer before it sets for a salted caramel effect, or adding mini M&Ms for a colorful touch.
- Storage: Store the Scotcheroos in an airtight container at room temperature for up to 5 days, or refrigerate if you prefer them a bit firmer.
These Pretzel Scotcheroos are a perfect combination of sweet, salty, and crunchy elements. They are sure to be a hit wherever you serve them, satisfying both chocolate and peanut butter lovers alike! Enjoy your homemade treat!