If you’re craving a treat that strikes the perfect balance between sweet and tart, look no further than these delectable Plum Streusel Bars. With a buttery base, a layer of juicy plum filling, and a crumbly streusel topping, these bars are an irresistible dessert or snack option.
Ingredients:
For the Crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
For the Plum Filling:
- 2 cups fresh plums, pitted and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Pinch of cinnamon (optional)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, chilled and cubed
Recipe Directions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan. In a mixing bowl, combine the flour, sugar, and salt for the crust. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan. Bake for 15-18 minutes until lightly golden. Remove from the oven and let it cool slightly.
- Make the Plum Filling: In a saucepan, combine the chopped plums, sugar, cornstarch, lemon juice, and optional cinnamon. Cook over medium heat, stirring frequently until the mixture thickens and the plums soften, about 5-7 minutes. Remove from heat and let it cool for a few minutes.
- Prepare the Streusel Topping: In a bowl, mix the flour and sugar for the streusel. Add the chilled cubed butter and using your fingers, work the mixture until it resembles coarse crumbs.
- Assemble the Bars: Spread the plum filling evenly over the partially baked crust. Sprinkle the streusel topping evenly over the plum layer.
- Bake and Serve: Return the pan to the oven and bake for an additional 25-30 minutes or until the streusel turns golden brown. Allow the bars to cool completely in the pan before slicing into squares.
Kitchen Equipment Needed:
- 8×8-inch baking pan
- Mixing bowls
- Saucepan
- Pastry cutter or fork
Tips and Variations:
- You can use a variety of plums for this recipe, such as red, black, or yellow plums, depending on your preference.
- Adjust the sweetness by adding more or less sugar to the plum filling, based on the tartness of the plums.
- Consider adding a handful of chopped nuts (like almonds or pecans) to the streusel for added texture and flavor.
How to Store Leftovers:
Store the Plum Streusel Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the bars for up to a week.
Food Pairing Suggestions:
These bars are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also complement a warm cup of coffee or tea as a delightful afternoon snack.
Conclusion:
With a buttery crust, juicy plum filling, and a crumbly streusel topping, these Plum Streusel Bars are a delightful way to enjoy the sweet-tart flavors of plums in every bite. Whether served as a dessert or enjoyed with a hot beverage, these bars are sure to become a favorite treat for any occasion!