Introduction

Embrace the exquisite combination of ripe, juicy plums nestled in a tender, almond-infused frangipane filling within a buttery crust with this Plum Frangipane Tart. This dessert encapsulates the perfect balance of sweet fruitiness and nutty richness, making it an elegant addition to any gathering or special occasion.

For Whom and Why It’s Great

Perfect for those who appreciate the delicate flavors of fresh fruit paired with the richness of almond frangipane, the Plum Frangipane Tart is an ideal treat for dessert enthusiasts, gatherings, or as a delightful centerpiece for a sophisticated dessert spread.

Ingredients

To create this delightful tart, gather the following ingredients:

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons ice water

For the Frangipane Filling:

• 1/2 cup unsalted butter (at room temperature)
• 1/2 cup granulated sugar
• 1 cup almond flour (or finely ground almonds)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

For the Plum Topping:

• 4-5 ripe plums (sliced into wedges)
• 1-2 tablespoons granulated sugar (for sprinkling)
• Apricot jam or preserves (for glazing, optional)

Directions

Let’s craft this delightful Plum Frangipane Tart:

Making the Tart Crust:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease or line a tart pan with a removable bottom.
2. Combine Ingredients: In a bowl, mix the flour, granulated sugar, and salt. Add the cold cubed butter and blend using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add Wet Ingredients: Add the egg yolk and ice water, mixing until the dough comes together. Form it into a disc, wrap in plastic wrap, and chill in the refrigerator for about 30 minutes.

Preparing the Frangipane Filling:

1. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy.
2. Add Almond Flour and Eggs: Gradually add the almond flour to the butter mixture, followed by the eggs, vanilla extract, and almond extract (if using), mixing until well combined. Set aside.

Assembling the Tart:

1. Roll Out the Dough: On a floured surface, roll out the chilled tart dough into a circle large enough to fit your tart pan. Gently transfer the dough to the prepared pan, pressing it into the bottom and sides.
2. Spread the Frangipane: Evenly spread the prepared frangipane filling over the tart crust.
3. Arrange Plum Slices: Arrange the plum slices in a decorative pattern over the frangipane. Sprinkle the plums with granulated sugar for a touch of sweetness.
4. Bake to Perfection: Place the tart in the preheated oven and bake for 35-40 minutes or until the crust is golden brown, and the frangipane is set.
5. Glaze with Jam (Optional): If desired, heat apricot jam or preserves in a saucepan and brush it over the warm plum slices for a glossy finish.

Kitchen Equipment

To prepare this delightful tart, gather these kitchen essentials:

• Tart pan with a removable bottom
• Mixing bowls
• Pastry cutter or fork
• Rolling pin

Storage

Store any leftover Plum Frangipane Tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Serve chilled or reheat individual slices in the microwave for a few seconds before serving.

Serving Suggestions

Enjoy slices of this Plum Frangipane Tart as a sophisticated dessert. Serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Recipe Swaps and Variations

Experiment with different fruits such as peaches, apricots, or cherries for varied flavors. You can also add a sprinkle of sliced almonds on top of the frangipane before baking for added texture and nuttiness.

Conclusion

Indulge in the delicate flavors of the Plum Frangipane Tart—a harmonious blend of sweet, ripe plums, almond-infused frangipane, and buttery crust that delights the senses with each sumptuous bite. Share this recipe with friends and family to savor the sophistication of this elegant dessert. Embrace the delicate balance of flavors in this exquisite Plum Frangipane Tart!