Pineapple Upside-Down Cake: A Sweet Classic

Introduction

The Pineapple Upside-Down Cake is a timeless dessert that harmonizes the sweetness of caramelized fruits with a moist, buttery cake base. This nostalgic treat not only captivates the eyes but also delights the taste buds with a burst of tropical flavors in every bite. Let’s delve into crafting this delightful dessert!

Ingredients

To create this Pineapple Upside-Down Cake, gather:

For the Topping:

  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 7-8 pineapple slices (fresh or canned)
  • Maraschino cherries (optional, for garnish)

For the Cake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Directions

Step 1: Prepare the Topping

  • Preheat the oven to 350°F (175°C).
  • In a saucepan, melt the butter over low heat. Add the brown sugar and stir until it forms a caramel-like mixture.
  • Pour the butter and sugar mixture into a 9-inch round cake pan, spreading it evenly.
  • Arrange pineapple slices atop the caramel in a single layer. Optionally, place a cherry in the center of each pineapple ring.

Step 2: Make the Cake Batter

  • Sift together the flour, baking powder, and salt in a mixing bowl. Set aside.
  • Cream the butter and granulated sugar until light and fluffy using a stand or hand mixer.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Step 3: Assemble and Bake

  • Carefully spread the cake batter over the arranged pineapple slices in the cake pan, ensuring an even layer.
  • Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes.

Step 4: Invert and Serve

  • Place a serving plate upside down over the cake pan. Carefully invert the cake onto the plate, allowing the pineapple topping to now be on top.
  • Lift the cake pan off the cake. If pineapple slices stick, gently rearrange them on top.
  • Let the cake cool completely before slicing and serving.

Serving Suggestions

Enjoy slices of this Pineapple Upside-Down Cake slightly warm or at room temperature. Pair it with whipped cream or vanilla ice cream for a delightful contrast of flavors and textures.

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to three days. Refrigerate for longer storage, up to a week. Warm individual slices briefly in the microwave before serving for soft caramelized pineapple.

Conclusion

The Pineapple Upside-Down Cake remains a timeless dessert, impressing with its beautiful presentation and delightful taste. Share this classic treat with loved ones and relish the sweet nostalgia in every delightful bite.

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