Introduction
The Pineapple Upside-Down Cake is a timeless dessert that harmonizes the sweetness of caramelized fruits with a moist, buttery cake base. This nostalgic treat not only captivates the eyes but also delights the taste buds with a burst of tropical flavors in every bite. Let’s delve into crafting this delightful dessert!
Ingredients
To create this Pineapple Upside-Down Cake, gather:
For the Topping:
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 7-8 pineapple slices (fresh or canned)
- Maraschino cherries (optional, for garnish)
For the Cake Batter:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Directions
Step 1: Prepare the Topping
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat. Add the brown sugar and stir until it forms a caramel-like mixture.
- Pour the butter and sugar mixture into a 9-inch round cake pan, spreading it evenly.
- Arrange pineapple slices atop the caramel in a single layer. Optionally, place a cherry in the center of each pineapple ring.
Step 2: Make the Cake Batter
- Sift together the flour, baking powder, and salt in a mixing bowl. Set aside.
- Cream the butter and granulated sugar until light and fluffy using a stand or hand mixer.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 3: Assemble and Bake
- Carefully spread the cake batter over the arranged pineapple slices in the cake pan, ensuring an even layer.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes.
Step 4: Invert and Serve
- Place a serving plate upside down over the cake pan. Carefully invert the cake onto the plate, allowing the pineapple topping to now be on top.
- Lift the cake pan off the cake. If pineapple slices stick, gently rearrange them on top.
- Let the cake cool completely before slicing and serving.
Serving Suggestions
Enjoy slices of this Pineapple Upside-Down Cake slightly warm or at room temperature. Pair it with whipped cream or vanilla ice cream for a delightful contrast of flavors and textures.
Storage Tips
Store any leftover cake in an airtight container at room temperature for up to three days. Refrigerate for longer storage, up to a week. Warm individual slices briefly in the microwave before serving for soft caramelized pineapple.
Conclusion
The Pineapple Upside-Down Cake remains a timeless dessert, impressing with its beautiful presentation and delightful taste. Share this classic treat with loved ones and relish the sweet nostalgia in every delightful bite.