Introduction
Savor the tropical flavors of pineapple in this moist and delicious Pineapple Quick Bread! This easy-to-make bread is bursting with the sweet essence of pineapple, making it a delightful treat for breakfast or any time you crave a taste of the tropics.
Who Would Love This Bread?
This Pineapple Quick Bread is perfect for pineapple enthusiasts and anyone seeking a flavorful and easy-to-make baked treat. It’s a versatile bread that pairs wonderfully with a cup of coffee or tea and is a hit with both kids and adults alike.
What Makes This Bread Special?
The incorporation of pineapple in this quick bread lends a delightful sweetness and moistness to every slice. Its ease of preparation and the burst of tropical flavor make it a standout treat that’s perfect for any occasion.
Ingredients for Pineapple Quick Bread
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained (canned or fresh)
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a bowl, sift together the flour, baking soda, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the crushed pineapple and chopped nuts (if using) until evenly distributed.
Baking:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions and Variations
Enjoy slices of this Pineapple Quick Bread as a delightful breakfast or snack. Serve it plain, toasted with a pat of butter, or pair it with cream cheese for an extra treat. For variations, consider adding shredded coconut or a sprinkle of cinnamon for added flavor.
Storing Leftovers
Store any leftover Pineapple Quick Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or foil and refrigerate for up to a week.
Conclusion
Relish the tropical delight of this Pineapple Quick Bread! Embrace the sweetness of pineapple in every bite of this moist and flavorful bread. Share it with friends and family or enjoy it as a delightful indulgence any time of day.