Introduction

Pineapple Coconut Sorbet is a delightful frozen treat that combines the tropical sweetness of pineapple with the creamy richness of coconut. This refreshing sorbet offers a burst of tropical flavors in every spoonful.

Who This Recipe Is For

This recipe is tailored for those who crave a refreshing and fruity dessert with a taste of the tropics. If you’re looking for a light, dairy-free frozen treat that embodies the tropical paradise, this Pineapple Coconut Sorbet is perfect for you.

Why It’s Great

The charm of Pineapple Coconut Sorbet lies in the combination of juicy pineapple and creamy coconut, resulting in a sorbet that is both refreshing and satisfyingly creamy without the need for dairy. It’s a perfect way to enjoy a taste of the tropics in a frozen dessert.

Ingredients

• 3 cups fresh pineapple chunks (frozen)
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon vanilla extract

Directions

1. Freeze the fresh pineapple chunks in a single layer on a baking sheet until solid, preferably overnight.
2. In a blender or food processor, combine the frozen pineapple chunks, coconut milk, granulated sugar, lime juice, and vanilla extract.
3. Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure even blending.
4. Once smooth, taste the mixture and adjust the sweetness or tanginess by adding a little more sugar or lime juice if desired.
5. Transfer the sorbet mixture into a freezer-safe container, cover it, and freeze for at least 4-6 hours or until firm.
6. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.

Kitchen Equipment

• Blender or food processor
• Baking sheet for freezing pineapple chunks
• Freezer-safe container with lid

Serving Suggestions

Serve the Pineapple Coconut Sorbet in chilled bowls or glasses. Garnish with fresh pineapple slices, shredded coconut, or a sprig of mint for a tropical touch.

Storage Instructions

Store any leftover Pineapple Coconut Sorbet in an airtight container in the freezer for up to 1-2 weeks. Allow it to soften for a few minutes at room temperature before scooping and serving.

Recipe Variations

For an added twist, consider blending in a small amount of shredded coconut into the sorbet mixture for added texture.

Conclusion

Indulge in the tropical paradise with Pineapple Coconut Sorbet, a refreshing and creamy treat that combines the sweetness of pineapple with the richness of coconut. Enjoy this dairy-free frozen delight for a taste of the tropics!