If you’re a fan of tropical flavors and easy-to-make desserts, then these Pineapple Coconut Crumble Bars are going to be your new favorite treat. With a buttery crust, a sweet pineapple filling, and a crunchy coconut topping, these bars are perfect for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or just craving something sweet, these bars will transport your taste buds to a tropical paradise.
Why You’ll Love This Recipe
- Tropical Flavors: The combination of pineapple and coconut brings a refreshing, island-inspired twist to traditional crumble bars.
- Easy to Make: With just a few simple steps, you can have these bars ready to bake in no time.
- Versatile: These bars are perfect for dessert, a snack, or even a sweet breakfast treat with a cup of coffee.
Ingredients
For the crust and crumble:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the pineapple filling:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon (optional)
For the coconut topping:
- 1 cup sweetened shredded coconut
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Make the Crust: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the flour, baking powder, salt, and vanilla extract. Mix until the ingredients are well combined and form a crumbly dough.
- Press the Crust: Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking pan. Set the remaining dough aside for the crumble topping.
- Prepare the Pineapple Filling: In a medium saucepan, combine the drained crushed pineapple, sugar, cornstarch, and cinnamon (if using). Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool slightly.
- Assemble the Bars: Pour the pineapple filling over the crust in the baking pan, spreading it out evenly. Sprinkle the reserved dough over the pineapple filling, then top with the shredded coconut and chopped nuts (if using).
- Bake: Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the coconut is toasted.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing them into squares or rectangles. For best results, chill them in the refrigerator for about 30 minutes to make slicing easier.
- Serve and Enjoy: Serve these Pineapple Coconut Crumble Bars as is, or with a scoop of vanilla ice cream for an extra indulgent treat.
Tips and Variations
- Make it Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour.
- Add a Citrus Zing: Mix in a teaspoon of lime or lemon zest with the pineapple filling for a burst of citrus flavor.
- Try Different Nuts: Swap out the nuts for your favorite variety, like macadamia nuts or almonds, for a different texture and flavor.
Storing and Freezing
- Store: Keep the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freeze: You can freeze these bars for up to 3 months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.