Introduction
Delight your taste buds with the indulgent taste of Pecan Pie Bars! This recipe takes all the richness and flavor of traditional pecan pie and transforms it into delightful, handheld bars. Whether you’re hosting a gathering or simply craving a sweet treat, these bars are the ideal balance of nutty, gooey, and buttery goodness.
Who Will Love This Recipe?
These Pecan Pie Bars are an absolute hit for anyone with a sweet tooth! They’re perfect for gatherings, potlucks, or as a comforting dessert to enjoy with loved ones. For busy bees looking to savor the taste of pecan pie without the complexity of making a whole pie, these bars are a game-changer. Plus, they’re portable, making them an excellent choice for picnics or packed lunches.
Recipe Details
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- For the Filling:
- 1 cup packed brown sugar
- ⅔ cup corn syrup
- ⅓ cup unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Directions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared pan. Bake for 15-20 minutes or until lightly golden. Remove from the oven and set aside.
- Make the Filling:
- In a separate bowl, whisk together the brown sugar, corn syrup, melted butter, beaten eggs, and vanilla extract until well combined. Stir in the chopped pecans.
- Assemble and Bake:
- Pour the filling over the pre-baked crust, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set.
- Allow the bars to cool completely in the pan before slicing into squares.
Kitchen Equipment Needed
To create these delightful Pecan Pie Bars, you’ll need:
- Mixing bowls
- 9×13-inch baking pan
- Parchment paper or baking spray
Storing Leftovers
Store any leftover Pecan Pie Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes before serving.
FAQ
Q: Can I use other nuts instead of pecans? A: Absolutely! Experiment with your favorite nuts like walnuts, almonds, or a mix for a unique twist on these bars.
Q: Can I make these bars ahead of time? A: Yes, these bars are perfect for making in advance. Prepare them a day ahead and store them in an airtight container for convenience.
Q: Can I use a different sweetener instead of corn syrup? A: While corn syrup gives the classic texture and sweetness, you can try substituting with maple syrup or a blend of honey and molasses for a different flavor profile.
Serving Suggestions
Enhance your Pecan Pie Bars experience with these serving ideas:
- A scoop of vanilla ice cream
- A drizzle of warm caramel sauce
- A sprinkle of powdered sugar for an elegant touch
Conclusion and Enjoyment
Indulge in the irresistible flavors of these Pecan Pie Bars. Share this recipe with friends and family to spread the joy of homemade treats. For more delectable recipes, subscribe to our newsletter and explore a world of culinary delights!
