Introduction

Enjoy the delightful blend of nutty pistachios and sweet cherries in every crunchy bite of Pistachio Cherry Biscotti. As a lover of the texture and flavor contrast in biscotti, I’m excited to share this recipe that marries the richness of pistachios with the burst of sweetness from cherries.

Who Will Love These Biscotti?

These Pistachio Cherry Biscotti are a treasure for biscotti enthusiasts and those seeking a delightful combination of flavors and textures. Whether you’re looking for a crunchy snack to pair with coffee or tea, or simply adore the classic duo of nuts and fruit in baked goods, these biscotti are sure to please your taste buds.

Crafting the Perfect Pistachio Cherry Biscotti

Recipe Overview

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, chopped
• 1 cup dried cherries

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chopped pistachios and dried cherries until evenly distributed throughout the dough.
7. Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide, leaving space between the logs.
8. Bake for 25-30 minutes or until the logs are lightly golden and firm to the touch.
9. Remove the baking sheet from the oven and let the logs cool for 10-15 minutes.
10. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
11. Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until they’re golden and crisp.
12. Allow the biscotti to cool completely on a wire rack before serving or storing.

Kitchen Equipment:

• Mixing bowls
• Electric mixer or stand mixer
• Baking sheet
• Parchment paper
• Wire rack for cooling

Storage:

Store these delightful Pistachio Cherry Biscotti in an airtight container at room temperature for up to two weeks. Their crunchy texture makes them ideal for longer shelf life.

Serving Suggestions:

Enjoy these biscotti with a cup of hot coffee or tea for a comforting break. They’re also a delightful treat when dipped into hot chocolate or paired with a glass of sweet dessert wine.

Tips for Success

• Ensure the butter is softened but not melted for optimal incorporation into the dough.
• Adjust the baking time slightly for softer or crispier biscotti based on personal preference.
• Experiment with different nuts or dried fruits for varied flavor combinations.

Conclusion

These Pistachio Cherry Biscotti are a delightful fusion of nutty crunch and fruity sweetness, perfect for elevating your coffee or tea time. Share this recipe with friends and family, and consider subscribing to my blog for more delightful baking inspirations. Here’s to savoring each crunchy bite of these delightful biscotti!