Introduction

Pecan Praline Fudge is a rich and decadent treat that combines the creamy sweetness of fudge with the delightful crunch of toasted pecans, infused with the caramelized flavors of a classic praline. This confectionery delight offers a perfect balance of creamy texture and nutty indulgence.

Who This Recipe Is For

This recipe is perfect for those who appreciate the smooth creaminess of fudge paired with the nutty crunch of pecans and the caramelized sweetness of praline. If you’re seeking a dessert that blends the richness of fudge with the comforting flavors of pecan praline, this recipe is a must-try.

Why It’s Great

The charm of Pecan Praline Fudge lies in the velvety texture of the fudge coupled with the toasted pecans and caramel undertones. It’s a visually appealing and indulgent treat that captures the essence of nutty sweetness.

Ingredients

• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 3 cups white chocolate chips
• 1 1/2 cups chopped pecans, toasted
• 1 teaspoon pecan extract (optional, for extra pecan flavor)

Directions

1. Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a large saucepan over medium heat, combine granulated sugar, brown sugar, unsalted butter, and evaporated milk. Stir continuously until the mixture comes to a rolling boil.
3. Reduce heat to medium-low and cook for 5 minutes, stirring constantly to prevent scorching.
4. Remove the saucepan from heat. Stir in the vanilla extract, miniature marshmallows, and white chocolate chips until fully melted and smooth.
5. Fold in the toasted chopped pecans and pecan extract (if using), ensuring they are evenly distributed.
6. Quickly pour the mixture into the prepared baking dish, spreading it evenly.
7. Let the fudge cool at room temperature until set, for about 2-3 hours.
8. Once set, lift the fudge from the pan using the parchment paper overhang. Cut into squares using a sharp knife.

Kitchen Equipment

• Large saucepan
• 9×13-inch baking dish
• Parchment paper
• Mixing spoon or spatula
• Sharp knife

Serving Suggestions

Serve the Pecan Praline Fudge as a delightful dessert or pack them in decorative boxes for gifting during festive occasions. Enjoy the nutty sweetness with a cup of hot cocoa or coffee for an indulgent treat.

Storage Instructions

Store the Pecan Praline Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate in a sealed container for up to two weeks.

Recipe Variations

Experiment with different nuts such as walnuts or almonds for a variation in flavor and texture. You can also sprinkle sea salt on top for a contrast in taste.

Conclusion

Indulge in the decadence of Pecan Praline Fudge, where the creamy sweetness of fudge meets the crunchy delight of toasted pecans and caramel undertones. Enjoy this irresistible treat that combines the best of fudge and praline flavors in every bite.