Pecan Pie Cookies: Bite-Sized Delights of Nutty Sweetness

Introduction

Pecan Pie Cookies capture the essence of classic pecan pie in a bite-sized treat. These cookies offer the rich, caramelized flavor of pecan pie filling nestled in a buttery, flaky crust. They’re a perfect way to enjoy the beloved taste of pecan pie in a portable and delectable form.

Who This Recipe Is For

This recipe is tailored for dessert enthusiasts who adore the nutty sweetness of pecans and the comforting flavors of pecan pie. Whether you’re looking for a delightful addition to your holiday dessert table or seeking a charming treat for a cozy gathering, these Pecan Pie Cookies are sure to please.

Why It’s Great

The charm of Pecan Pie Cookies lies in their miniature form that encapsulates the essence of pecan pie. With their buttery crust and gooey pecan filling, these cookies offer a delightful combination of textures and flavors that evoke the warmth of homemade pecan pie.

Ingredients

For the Cookie Dough:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

For the Pecan Pie Filling:

  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Directions

Cookie Dough Preparation:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until a soft dough forms.
  4. Shape the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to create an indentation in the center of each ball. Set aside.

Pecan Pie Filling Preparation:

  1. In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
  2. Spoon a small amount of the pecan pie filling into the indentation of each cookie dough ball, filling it almost to the top.

Baking:

  1. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or mixing spoon
  • Wire rack

Serving Suggestions

Serve these Pecan Pie Cookies as a delightful dessert or snack. They pair wonderfully with a cup of coffee or tea, offering a taste reminiscent of pecan pie in a bite-sized form.

Storage Instructions

Store any leftover Pecan Pie Cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the cookies in a freezer-safe container for up to a month.

Recipe Variations

Consider adding a sprinkle of cinnamon or a touch of maple syrup to the pecan pie filling for a unique flavor twist.

Conclusion

Indulge in the nutty sweetness of Pecan Pie Cookies, a miniature delight that encapsulates the flavors of classic pecan pie in every bite. Share these delightful cookies with friends and family for a cozy and comforting treat.

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