Introduction
Pecan Pie Cobbler is a delectable twist on the classic pecan pie. It combines the rich, nutty flavors of pecans with a gooey, caramel-like filling and a buttery, cake-like topping. This warm and comforting dessert is perfect for satisfying your sweet cravings, especially during the cooler months. Whether you’re serving it for a special occasion or just want to enjoy a cozy treat, Pecan Pie Cobbler is a delightful choice.
Who This Recipe Is For
This recipe is for anyone who loves the sweet and nutty goodness of pecan pie and wants to experience it in a cobbler form. Whether you’re baking for a family gathering, Thanksgiving, or just for your own enjoyment, Pecan Pie Cobbler is sure to be a hit.
The Appeal of Pecan Pie Cobbler
The charm of Pecan Pie Cobbler lies in its delightful combination of textures and flavors. It’s like getting the best of both worlds – the gooey pecan pie filling and the comforting, cake-like cobbler topping.
Ingredients
Before you start, make sure you have these ingredients ready:
For the Pecan Pie Filling:
- 1 1/2 cups chopped pecans
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 3 large eggs
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup (1/2 stick) unsalted butter, melted
Directions
Let’s dive into the steps to create this mouthwatering Pecan Pie Cobbler:
Step 1: Prepare the Pecan Pie Filling
- In a mixing bowl, combine the chopped pecans, granulated sugar, light corn syrup, dark corn syrup, eggs, melted unsalted butter, pure vanilla extract, and salt. Mix until all the ingredients are well combined.
Step 2: Pour into Baking Dish
- Pour the prepared pecan pie filling into a greased 9×13-inch baking dish.
Step 3: Make the Cobbler Topping
- In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Stir in the whole milk and melted unsalted butter, mixing until you have a smooth batter.
Step 4: Add Cobbler Topping
- Carefully pour the cobbler batter over the pecan pie filling in the baking dish. Do not stir; it will naturally combine as it bakes.
Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and set.
Step 6: Serve and Enjoy
- Let the Pecan Pie Cobbler cool for a few minutes before serving.
- Enjoy it while it’s still warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Tips and Variations
Nuts
- You can use whole or halved pecans in the filling, depending on your preference.
Spices
- Add a pinch of cinnamon or nutmeg to the pecan pie filling for extra flavor.
Topping Variations
- While this cobbler has a cake-like topping, you can explore variations with a biscuit or crumble topping for a different texture.
FAQ
Q: Can I make this cobbler in advance? A: While it’s best enjoyed fresh, you can prepare it ahead of time, store it in the refrigerator, and reheat it in the oven when you’re ready to serve.
Q: Can I use light or dark corn syrup in the filling? A: You can use either light or dark corn syrup based on your flavor preference. Dark corn syrup will impart a slightly richer, more caramel-like flavor.
Q: Can I freeze leftover cobbler? A: Yes, you can freeze any leftover cobbler in an airtight container. Thaw and reheat it in the oven when you’re ready to enjoy.
In Conclusion
Pecan Pie Cobbler combines the best of both worlds – the nutty, gooey goodness of pecan pie with a comforting, cake-like cobbler topping. Whether you’re savoring it as a sweet ending to a meal or enjoying it as a special treat, this cobbler is a delightful and indulgent dessert. So, follow the steps, allow it to cool slightly, and enjoy the warm and comforting flavors of Pecan Pie Cobbler. Enjoy!
