Pecan Pie Brownies are the ultimate indulgence for those who love the rich flavors of pecan pie and decadent chocolate brownies. These irresistible treats combine two classic desserts into one delightful bite, featuring a fudgy brownie base topped with a gooey pecan pie filling and crunchy pecans. Whether you’re craving something sweet for dessert or need a crowd-pleasing treat for a special occasion, these brownies are sure to satisfy your cravings.
Why You’ll Love This Recipe
Pecan Pie Brownies offer the perfect balance of sweetness, chocolatey goodness, and nutty crunch. They’re easy to make, require simple ingredients, and are guaranteed to impress your friends and family. Plus, they’re a great way to enjoy the flavors of pecan pie in a convenient handheld form.
Ingredients
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pecan Pie Filling:
- 1 cup chopped pecans
- 1/2 cup dark corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Kitchen Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- 8×8-inch baking dish
- Non-stick cooking spray or parchment paper
- Saucepan (for the pecan pie filling)
- Knife and cutting board
Directions
Making the Brownie Base
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal.
- Melt the Butter: In a microwave-safe bowl, melt the butter in the microwave in 30-second intervals until completely melted.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract.
- Incorporate Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Use a spatula or whisk to gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Spread Batter in Pan: Pour the brownie batter into the prepared baking dish and spread it into an even layer using a spatula.
Preparing the Pecan Pie Filling
- Combine Ingredients: In a medium saucepan, combine the chopped pecans, dark corn syrup, granulated sugar, eggs, melted butter, and vanilla extract. Stir until well combined.
- Cook: Cook the pecan pie filling over medium heat, stirring constantly, until it thickens slightly, about 5-7 minutes. Remove from heat.
Assembling and Baking
- Layer the Pecan Pie Filling: Pour the pecan pie filling over the brownie batter in the baking dish, spreading it into an even layer with a spatula.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Serve: Allow the pecan pie brownies to cool completely in the baking dish before slicing into squares and serving.
Notes and Tips
- Storage: Store any leftover pecan pie brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Serve Warm: These brownies are delicious served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat.
- Make-Ahead: You can prepare the brownie base and pecan pie filling ahead of time and assemble and bake the brownies just before serving for added convenience.
Variations and Substitutions
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these brownies gluten-free.
- Nut-Free: If you have nut allergies, you can omit the pecans or substitute them with chopped walnuts or chocolate chips for added texture.
FAQ
Can I use store-bought brownie mix instead of making the brownie base from scratch?
Yes, you can use store-bought brownie mix if you prefer. Simply follow the instructions on the box to prepare the brownie batter, then proceed with making the pecan pie filling as directed.
Can I freeze pecan pie brownies?
Yes, you can freeze pecan pie brownies for longer storage. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Can I use light corn syrup instead of dark corn syrup?
Yes, you can use light corn syrup instead of dark corn syrup if that’s what you have on hand. However, dark corn syrup will give the brownies a richer flavor.
Pairings
Pecan Pie Brownies pair wonderfully with a hot cup of coffee or a glass of cold milk. For an extra special treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
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