Indulge in the ultimate combination of rich chocolate and crunchy pecans with our delectable Pecan Pie Brownies recipe. These decadent treats are a delightful fusion of classic pecan pie flavors and irresistible chocolatey goodness. Whether you’re craving a sweet snack or planning a special dessert for gatherings, these brownies are sure to impress.
Who is this recipe for?
This recipe is perfect for anyone with a sweet tooth who appreciates the harmonious marriage of chocolate and nuts. Whether you’re a seasoned baker looking to try something new or a novice in the kitchen eager to whip up a show-stopping treat, these Pecan Pie Brownies are guaranteed to satisfy your cravings.
Why it’s great:
- Decadent Flavor: Indulge in the rich and indulgent flavors of chocolate and pecans in every bite.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to bakers of all skill levels.
- Impressive Presentation: Impress your friends and family with these beautiful brownies that look as good as they taste.
- Versatile: Enjoy these brownies as a standalone dessert or pair them with your favorite ice cream or whipped cream for an extra special treat.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Recipe Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in 1 cup of sugar, cocoa powder, 2 eggs, and vanilla extract until well combined.
- Gradually add the flour mixture to the cocoa mixture, stirring until smooth.
- Spread the batter evenly into the prepared baking pan and sprinkle the chopped pecans over the top.
- In a separate bowl, combine the corn syrup, 1/3 cup sugar, 2 eggs, and melted butter. Mix until smooth.
- Pour the pecan mixture over the brownie batter in the pan.
- Bake for 35-40 minutes, or until the brownies are set in the center.
- Allow the brownies to cool completely before cutting into squares.
Kitchen Equipment Needed:
- Medium saucepan
- Whisk
- Mixing bowls
- 9×9-inch baking pan
- Spatula
How to Store Leftovers:
Store any leftover Pecan Pie Brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Simply thaw at room temperature before serving.
FAQ:
Can I use different nuts in this recipe?
Absolutely! Feel free to swap pecans for walnuts, almonds, or any other nuts you prefer.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free Pecan Pie Brownies.
Can I use maple syrup instead of corn syrup?
While corn syrup provides the classic texture and sweetness in pecan pie, you can experiment with using maple syrup as a substitute for a slightly different flavor profile.
Food Pairings:
Pair these indulgent Pecan Pie Brownies with a scoop of vanilla ice cream for the perfect balance of warm brownie and cold creaminess. For a special treat, serve alongside a piping hot cup of coffee or a glass of milk.
Conclusion:
With their irresistible blend of chocolate and nuts, these Pecan Pie Brownies are sure to become a favorite in your baking repertoire. Whether you’re craving a sweet snack or planning a dessert for a special occasion, these brownies are guaranteed to delight your taste buds. Share the recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking inspiration. Happy baking!