Introduction
Satisfy your sweet cravings with the irresistible flavors of Pecan Pie Bars! These delightful treats capture the essence of the classic pecan pie in a convenient, handheld form. Whether you’re hosting a gathering or simply in need of a comforting dessert, these bars are the perfect solution. Follow this straightforward recipe to transform everyday ingredients into a delightful indulgence.
Who Will Love This Recipe?
Perfect for avid bakers seeking a twist on tradition or dessert enthusiasts eager for a tantalizing treat, these Pecan Pie Bars are a must-try. The recipe offers a manageable baking experience, making it an ideal choice even for beginners. With its perfect balance of sweetness and nuttiness, these bars are sure to captivate the taste buds of everyone at the table.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 3/4 cup unsalted butter, chilled and cubed
For the Pecan Filling:
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Directions
Making the Crust:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine the flour and confectioners’ sugar in a bowl. Cut in the chilled butter until it resembles coarse crumbs.
- Press the mixture evenly into the prepared baking dish. Bake for 15-20 minutes until lightly golden. Set aside.
Preparing the Pecan Filling:
- Whisk together the eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans until evenly coated.
Assembly and Baking:
- Pour the pecan filling over the pre-baked crust, spreading it evenly.
- Bake for an additional 25-30 minutes until the filling is set.
- Allow the bars to cool completely before slicing into squares.
Kitchen Equipment
To prepare these delightful Pecan Pie Bars, you’ll need mixing bowls, a whisk, a 9×13-inch baking dish, and an oven.
Storage and Pairings
Storage: Store any leftover Pecan Pie Bars in an airtight container at room temperature for up to 3 days. Refrigeration extends their shelf life to a week. For longer storage, freeze the bars for up to 2 months, ensuring they’re well-wrapped to maintain freshness.
Pairings: Pair these indulgent bars with a scoop of vanilla ice cream for a delightful contrast. For a cozy beverage pairing, enjoy them with a cup of freshly brewed coffee or a mug of hot chocolate.
Recipe Variations and Tips
Recipe Swaps and Variations:
- Experiment with different nuts like walnuts or almonds for a unique twist.
- Add a dash of cinnamon or nutmeg to the filling for extra warmth and spice.
Tips:
- Chill the bars before slicing for easier handling.
- Avoid overmixing the crust to prevent it from becoming dense.
FAQ
Can I use a different syrup instead of corn syrup? Yes, maple syrup or a honey-molasses blend can be used for a distinct flavor.
Can I make these bars ahead of time? Absolutely! Prepare them a day in advance and store them as mentioned in the storage section.
Conclusion and Call to Action
Savor the delightful blend of buttery crust and luscious pecan filling with these Pecan Pie Bars. Share this delightful recipe with loved ones, and subscribe to our blog for more culinary inspirations and mouthwatering recipes. Let’s bake and indulge together!