Looking for a quick and easy side dish to add some color to your plate? Try this delicious recipe for peas with cream sauce! With just a handful of ingredients and a few simple steps, you’ll have a tasty and satisfying dish in no time.
Ingredients:
2 cups frozen green peas, thawed
2/3 cup water
1/8 teaspoon salt
3 tablespoons butter
1/3 cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Instructions:
Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar until well combined.
Stir the cream mixture into the peas, and cook over medium-high heat until thick and bubbly, about 5 minutes.
Serve hot and enjoy!
Pro tip: If you’re feeling adventurous, try adding some extra flavor to your peas with cream sauce by adding some chopped herbs, bacon bits, or grated cheese. The possibilities are endless!
