Oh my goodness, let me tell you about my absolute favorite dessert — the Pear Almond Tart! The first time I made this heavenly creation, I was visiting my grandma, who was renowned in our family for her amazing baking skills. She whipped up this tart in a heartbeat and served it warm with a scoop of vanilla ice cream. It was love at first bite! Now, that tart has become a staple at my own gatherings, and every time I bake it, I feel like I’m bringing a piece of my childhood into the present.
What I adore about this recipe is not just how delicious it is, but also how elegant it looks. The soft, juicy pears nestled in the silky almond cream on a flaky tart crust is truly a sight to behold. Whether it’s for a cozy family dinner, a brunch with friends, or even a holiday feast, this tart is always the star of the show!
What’s in Pear Almond Tart?
Pear: The star ingredient of this tart! Juicy, ripe pears add natural sweetness, and I usually go for Bartlett or Bosc varieties for their creamy texture and flavor.
Almond Flour: This gives the tart its nutty and rich flavor. I prefer to use finely ground almond flour for the best texture.
Butter: Nothing beats the taste of real butter in baking! It adds richness and helps create that delicious flaky crust.
Sugar: A touch of granulated sugar sweetens the almond cream filling while complementing the pears beautifully.
Eggs: These bind the almond filling, adding a smooth texture that holds the tart together perfectly.
Vanilla Extract: A splash of pure vanilla extract adds a warm aroma and deepens all the flavors in the tart.
Tart Shell: You can either make your own shortcrust pastry or grab a pre-made one if you’re short on time!
Is Pear Almond Tart Good for You?
Oh, the ultimate question! Well, it depends on how you look at it. While this tart is definitely a treat, it does have some health benefits.
Pears: These delightful fruits are high in dietary fiber and vitamin C, making them great for digestion and immune support.
Almond Flour: Rich in healthy fats, fiber, and protein, almond flour can be a better option than white flour as it offers more nutrients.
On the flip side, this tart is still a dessert, which means it’s sweet and buttery. So, if you’re watching your sugar intake or on a low-fat diet, it’s best to enjoy this tart in moderation. But hey—life’s about balance, right?
Ingredients
– 1 ready-made tart shell (9-inch)
– 3 medium pears, peeled, cored, and sliced
– 1 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
This recipe serves about 8 people, so it’s perfect for sharing (or not, no judgment here!).
How to Make Pear Almond Tart?
1. Preheat your oven to 350°F (175°C).
2. If using a homemade tart shell, prepare and blind-bake it according to instructions until golden brown. Let it cool.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add in the almond flour, eggs, and vanilla extract. Mix until well combined.
5. Pour the almond filling into the cooled tart shell, smoothing it out with a spatula.
6. Arrange the pear slices on top of the almond filling in a beautiful pattern—get creative!
7. Bake in the preheated oven for 40-45 minutes until the edges are golden and a toothpick inserted in the center comes out clean.
8. Allow the tart to cool slightly before slicing.
Serving Suggestions for Your Pear Almond Tart Experience!
You have a few delicious options here! Serve the tart warm with a scoop of vanilla ice cream for that delightful contrast of temperature, or dust with powdered sugar for a little extra elegance. If you want to wow your guests, drizzle a bit of honey or caramel sauce over the top before serving. You could even pair it with a nice cup of tea for a lovely afternoon treat.
When baking this Pear Almond Tart, you’re not just creating a dish—you’re making memories to share. The next time you’re looking for a sweet, comforting dessert, I hope you’ll give this recipe a go. I would love to hear how yours turns out! Happy baking!