Introduction

Few combinations in the world of baking are as beloved as peanut butter and chocolate. If you’re a fan of this classic duo, then Peanut Butter Kiss Cookies are going to be your new favorite treat. These delightful cookies offer a perfect harmony of peanut butter and chocolate, creating a flavor explosion that’s simply irresistible. In this blog post, we’ll walk you through the steps to make these delectable cookies, share some helpful tips, and even explore some creative variations. Get ready to enjoy a sweet and satisfying bite of perfection!

Who are these Cookies For?

Peanut Butter Kiss Cookies are for everyone who appreciates the delicious partnership of peanut butter and chocolate. Here’s who will adore these cookies:

• Cookie Enthusiasts: If you love cookies and are always on the lookout for new flavors, these cookies are a must-try.
• Peanut Butter Lovers: If peanut butter is your jam, these cookies take it to a whole new level with their nutty goodness.
• Baking Enthusiasts: Whether you’re a seasoned baker or just getting started, these cookies are easy to make and always a crowd-pleaser.

Why They’re Great

These cookies are the epitome of “simplicity is perfection.” Here’s what makes Peanut Butter Kiss Cookies truly great:

1. Peanut Butter Flavor: The rich and nutty flavor of peanut butter is the star of the show. It’s unmistakably present in every bite.
2. Chocolate Kiss Topping: The milk chocolate kiss that crowns each cookie not only adds a burst of sweetness but also provides a delightful textural contrast.
3. Perfectly Soft Center: The cookies are soft and chewy with a slightly crispy edge, offering the ideal texture for a perfect cookie.
4. Quick and Easy: These cookies are easy to make, and they bake in just minutes. You can satisfy your sweet tooth without a lot of fuss.

Ingredients

Before we dive into the recipe directions, let’s gather all the ingredients you’ll need to create these delightful cookies:

Dry Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup smooth peanut butter
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract

For Rolling:

• Additional granulated sugar

Toppings:

• 48 milk chocolate kisses, unwrapped

Recipe Directions

Let’s get to the delicious part – making these Peanut Butter Kiss Cookies:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized mixing bowl, whisk together the flour, salt, and baking soda. Set this dry mixture aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and smooth peanut butter until the mixture is light and fluffy.
4. Add the egg, milk, and vanilla extract to the peanut butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Shape the dough into 1-inch balls and roll each ball in granulated sugar to coat it.
7. Place the sugared dough balls on ungreased baking sheets, leaving some space between them.
8. Bake in the preheated oven for about 10-12 minutes, or until the cookies are slightly golden at the edges.
9. Remove the cookies from the oven and immediately press a milk chocolate kiss into the center of each cookie, gently pushing down until the cookie cracks slightly around the edges.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Kitchen Equipment Needed

To create these delightful Peanut Butter Kiss Cookies, you’ll need the following kitchen equipment:

• Mixing bowls
• Electric mixer
• Baking sheets
• Wire racks

Serving Suggestions

Peanut Butter Kiss Cookies are delightful on their own, but they also pair wonderfully with a few accompaniments:

• A glass of cold milk
• A scoop of vanilla ice cream
• A hot cup of coffee or a soothing cup of tea

How to Store Leftovers

If you have any leftover cookies (which is rare with these treats!), you can store them in an airtight container at room temperature. They should remain fresh for several days. For extended storage, you can freeze the cookies and thaw them at room temperature when you’re ready to enjoy.

Recipe Tips and Variations

Recipe Variations:

• Chocolate Peanut Butter Blossoms: If you’d like an even more intense chocolate flavor, you can use dark chocolate kisses instead of milk chocolate.
• Crunchy Peanut Butter: For added texture, use crunchy peanut butter in the cookie dough to introduce some nutty bits.

Tips for Success:

• Use smooth peanut butter for a consistent texture in the cookie dough.
• When pressing the chocolate kisses into the cookies, do it immediately after they come out of the oven for the best results.
• Let the cookies cool completely before storing to prevent moisture buildup inside the container.

Frequently Asked Questions

Q1: Can I use crunchy peanut butter in this recipe?

A1: Yes, you can use crunchy peanut butter if you enjoy the added texture of nutty bits in your cookies.

Q2: How long do these cookies stay fresh?

A2: When stored in an airtight container, these cookies should remain fresh for several days at room temperature.

Q3: Can I freeze the cookie dough for later use?

A3: Yes, you can freeze the cookie dough. Shape it into balls, roll in sugar, and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe container. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Conclusion

Peanut Butter Kiss Cookies are a delightful creation that marries the flavors of peanut butter and chocolate in every bite. They’re the perfect treat for any occasion, from a simple afternoon snack to a sweet ending to a meal. Share this beloved recipe with your loved ones and remember to subscribe to our blog for more mouthwatering delights. Enjoy every bite of these sweet, chewy, and utterly irresistible cookies!