Indulge in the rich and creamy goodness of Peanut Butter Fudge! This delectable treat combines the smoothness of peanut butter with the sweetness of fudge, creating a delightful dessert loved by peanut butter enthusiasts.
Who Will Love This Fudge?
This recipe is perfect for those who adore the creamy and nutty flavor of peanut butter in a sweet and decadent treat. Whether it’s for a holiday gift, a delightful dessert, or simply to enjoy a homemade fudge, Peanut Butter Fudge is sure to please.
Ingredients for Peanut Butter Fudge:
- Basic Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions for Homemade Peanut Butter Fudge:
Preparing the Fudge:
- Line an 8×8-inch baking dish with parchment paper or grease it lightly with butter.
- In a saucepan, combine the granulated sugar and milk over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, continue stirring and let it boil for about 2-3 minutes without stirring. Use a candy thermometer and boil until the mixture reaches the soft ball stage, around 235°F to 240°F (113°C to 116°C).
Combining Ingredients:
- Remove the saucepan from heat and immediately add the creamy peanut butter, vanilla extract, and a pinch of salt to the hot sugar mixture.
- Stir vigorously until the peanut butter is fully melted and the mixture is smooth and well combined.
Setting the Fudge:
- Quickly pour the peanut butter fudge mixture into the prepared baking dish.
- Smooth the top of the fudge using a spatula or the back of a spoon.
Cooling and Cutting:
- Allow the Peanut Butter Fudge to cool at room temperature for about 2 hours or until fully set.
- Once set, lift the fudge from the pan using the parchment paper and place it on a cutting board.
- Use a sharp knife to cut the fudge into squares or rectangles of your desired size.
Kitchen Equipment Needed:
- Saucepan
- Candy thermometer
- Spatula
- 8×8-inch baking dish
- Parchment paper or butter for greasing
Serving Peanut Butter Fudge:
Enjoy these delightful Peanut Butter Fudge squares as a sweet indulgence after meals or share them as a homemade gift for friends and family during festive seasons.
Storing Peanut Butter Fudge:
Store the Peanut Butter Fudge in an airtight container at room temperature for up to a week, ensuring it’s well-covered to maintain its texture and flavor.
In Conclusion:
Savor the creamy richness of this homemade Peanut Butter Fudge. Share this delightful recipe with loved ones, and remember to subscribe to our blog for more delicious culinary inspirations. Let the creamy peanut butter and sweet fudge melt in your mouth with every bite. Enjoy!