Treat yourself to the irresistible allure of Peanut Butter Cupcakes—a harmonious blend of velvety peanut butter and moist cake, topped with a creamy frosting. These cupcakes are a celebration of the beloved nutty flavor, perfect for any occasion or simply for indulging in a delightful homemade treat.

Who Will Love This Recipe?

This recipe is tailored for peanut butter enthusiasts and dessert aficionados alike. If you adore the rich, nutty taste of peanut butter paired with a moist and fluffy cupcake, these Peanut Butter Cupcakes are sure to win your heart.

Why It’s a Sweet Indulgence

The charm of these cupcakes lies in their simplicity and distinct flavor profile. They’re easy to make, yet their rich peanut butter essence and creamy frosting elevate them to a delectable treat that’s perfect for satisfying sweet cravings.

Ingredients for Peanut Butter Cupcakes

For the Cupcake Batter:

• All-Purpose Flour: 1 1/4 cups
• Baking Powder: 1 1/2 teaspoons
• Salt: 1/4 teaspoon
• Unsalted Butter: 1/2 cup (1 stick), softened
• Granulated Sugar: 3/4 cup
• Creamy Peanut Butter: 1/2 cup
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• Milk: 1/2 cup

For the Peanut Butter Frosting:

• Creamy Peanut Butter: 1 cup
• Unsalted Butter: 1/2 cup (1 stick), softened
• Confectioners’ Sugar: 2 cups
• Vanilla Extract: 1 teaspoon
• Heavy Cream or Milk: 2-3 tablespoons (as needed for consistency)

Recipe Directions

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and creamy peanut butter until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.

Step 2: Bake the Cupcakes

1. Spoon the batter evenly into the prepared cupcake liners, filling them about two-thirds full.
2. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
3. Remove the cupcakes from the oven and let them cool completely on a wire rack before frosting.

Step 3: Make the Peanut Butter Frosting

1. In a mixing bowl, beat together the softened butter and creamy peanut butter until smooth and well combined.
2. Gradually add the confectioners’ sugar, mixing on low speed until incorporated.
3. Add the vanilla extract and heavy cream or milk, one tablespoon at a time, until the frosting reaches a creamy and spreadable consistency.

Step 4: Frost and Enjoy

1. Once the cupcakes are completely cooled, frost them generously with the peanut butter frosting using a spatula or piping bag.
2. For a decorative touch, sprinkle crushed peanuts or chocolate shavings over the frosting if desired.

Kitchen Equipment Needed

• Muffin tin
• Cupcake liners
• Mixing bowls
• Hand or stand mixer
• Spatula or piping bag

Storing Leftovers

Store any leftover Peanut Butter Cupcakes in an airtight container at room temperature for up to three days. Refrigerate them if you need to store them for a longer period.

Pairing Suggestions

Enjoy these delightful cupcakes with a cold glass of milk or a cup of hot coffee to complement the nutty flavors. They’re perfect for dessert tables, parties, or as a sweet afternoon pick-me-up.

FAQ

Q: Can I use crunchy peanut butter for extra texture? A: Absolutely! If you prefer some crunch in your cupcakes, feel free to use crunchy peanut butter in the batter or frosting.

Q: Can I freeze these cupcakes? A: Yes, these cupcakes freeze well. Store them in an airtight container or freezer bag for up to three months. Thaw them in the refrigerator before serving.

Q: Can I use natural peanut butter in this recipe? A: Natural peanut butter tends to have a different consistency due to its lack of added stabilizers. Using it may affect the texture of the cupcakes and frosting.

Conclusion

Indulge in the nutty goodness of Peanut Butter Cupcakes—a delightful treat that combines the allure of peanut butter with moist and fluffy cake. Share these irresistible cupcakes with friends and family and savor each delightful bite.