Oh, peanut butter cookies! These little nuggets of joy are like a warm hug from the inside. I can still remember the first time I had one; it was at my grandma’s house during a family gathering. The aroma wafting from her kitchen was simply irresistible, and as soon as I took a bite, I was hooked! The creamy peanut butter combined with a sprinkle of sugar made it a perfect treat after an afternoon of running around with my cousins.
What I love about peanut butter cookies is how versatile they are. You can enjoy them as-is, sandwich them with jam, or even throw in a few chocolate chips if you’re feeling indulgent. It’s a classic recipe that reminds me of childhood, but it’s also perfect for a cozy evening at home with a good book. So, let’s roll up our sleeves and get baking!
What’s in Peanut Butter Cookies?
Peanut Butter: The star of our show! I prefer creamy peanut butter for that smooth texture, but if you like a bit of crunch, go for the chunky variety. Just make sure it’s a natural one without added sugars or oils.
Granulated Sugar: This is what adds that delightful sweetness we crave in every bite. You can use regular sugar, but if you’re looking for a healthier alternative, coconut sugar works wonderfully!
Brown Sugar: Brown sugar gives the cookies a richer flavor and chewier texture. It also adds a touch of molasses that complements the peanut butter perfectly.
Egg: This is our binder that holds everything together. I like using large eggs for a perfect balance, but you can swap it for a flax egg for a vegan option.
Vanilla Extract: Just a splash of this beautiful essence elevates the flavor. I always opt for pure vanilla extract to keep it authentic.
Baking Soda: Our leavening agent that helps the cookies rise a bit, giving them that lovely texture.
Salt: The secret ingredient that enhances the flavors. A pinch goes a long way!
Is Peanut Butter Cookies Good for You?
Now, let’s talk about whether these delicious cookies can fit into a healthy lifestyle.
Peanut Butter: This magical spread is packed with protein, healthy fats, and nutrients. It’s known to be great for heart health and can even help manage weight when consumed in moderation. Just watch out for those added sugars in brands—you want the good stuff!
Sugar: While sugar is necessary for that sweetness, too much can lead to energy crashes and health issues. Moderation is key. You can always reduce the amount or use alternatives!
Eggs: A fantastic source of protein and essential vitamins; they’re also great for maintaining muscle health.
All that said, these cookies are certainly a treat, and you might want to enjoy them as an occasional indulgence rather than an everyday snack.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
*Serves: About 24 cookies*
How to Make Peanut Butter Cookies?
1. Preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked and golden brown.
2. In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Use a spatula or an electric mixer to mix everything until smooth and creamy.
3. In a separate bowl, whisk together the baking soda and salt. Gradually add this to the peanut butter mixture, mixing until combined.
4. Spoon tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between them as they’ll spread a little while baking.
5. Use a fork to press down on each cookie dough ball, creating a crisscross pattern. This isn’t just pretty; it helps them bake evenly.
6. Bake for 8-10 minutes or until the edges are lightly golden. Don’t worry if they seem a bit soft; they will firm up as they cool!
7. Remove from the oven and let them sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Cookie Perfection
– Want to switch it up? Add in some chocolate chips or chopped nuts for added texture and flavor.
– These cookies freeze beautifully! Store them in an airtight container for future indulgences.
– For a different flavor twist, sprinkle a bit of sea salt on top before baking.
I can’t wait for you to try these peanut butter cookies; they’re bound to become a family favorite just like they did in mine! Baking brings such joy, and I would love to hear about your experience with this recipe. Feel free to share your thoughts or any fun modifications you make. Happy baking!