Welcome to my kitchen, where today we’re whipping up a batch of irresistible Peanut Butter Chocolate Chip Cookie Bars. These decadent bars marry the rich flavors of creamy peanut butter and indulgent chocolate chips, creating a treat that’s sure to satisfy even the most discerning sweet tooth. Whether you’re baking for a crowd or simply craving a delicious snack, these cookie bars are bound to be a hit.
Who Will Love These Cookie Bars?
These Peanut Butter Chocolate Chip Cookie Bars are perfect for anyone who adores the classic combination of peanut butter and chocolate. Whether you’re a busy parent looking for a quick and easy dessert to whip up for your family or a baking enthusiast eager to try a new recipe, these bars are sure to delight.
Why They’re So Tempting
What sets these Peanut Butter Chocolate Chip Cookie Bars apart is their irresistible blend of sweet and salty flavors. The creamy peanut butter adds a nutty richness to the bars, while the chocolate chips provide bursts of indulgent sweetness in every bite. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the melted butter, creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Spread the dough evenly into the prepared baking dish, using a spatula to smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the baking dish for at least 15 minutes before slicing and serving.
Storage:
Store any leftover Peanut Butter Chocolate Chip Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bars for up to 1 month. Simply thaw them at room temperature before serving.
Serving Suggestions:
Enjoy these indulgent Peanut Butter Chocolate Chip Cookie Bars on their own or pair them with a glass of cold milk for a classic treat. They’re also delicious served warm with a scoop of vanilla ice cream for an extra decadent dessert.
