Introduction
Enter the world of delightful cookies with Peanut Butter Blossoms! These irresistible treats marry the nutty goodness of peanut butter with the sweetness of a chocolate kiss. Simple to make and a favorite for all ages, these cookies are perfect for festive gatherings, afternoon snacks, or satisfying late-night cravings.
Who is this Recipe For?
This Peanut Butter Blossoms recipe is tailored for cookie enthusiasts seeking a blend of peanut buttery richness and chocolatey sweetness. Whether you’re a beginner baker or a seasoned pro, these step-by-step instructions will guide you in creating mouthwatering cookies that are sure to become a household favorite.
Ingredients:
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- About 24 chocolate Hershey’s Kisses, unwrapped
Directions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- Cream and Mix: In a mixing bowl, cream together the granulated sugar, brown sugar, peanut butter, and softened butter until smooth and creamy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the peanut butter mixture, mixing until the dough forms and there are no flour streaks.
- Shape the Dough: Shape the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly.
- Bake and Top: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes until lightly golden.
- Add the Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The edges may crack slightly, and that’s perfectly normal.
- Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Kitchen Equipment Needed:
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper or non-stick spray
- Wire racks
Serving and Storage:
Serve these Peanut Butter Blossoms once cooled and enjoy the delightful combination of peanut butter and chocolate. Store any leftovers in an airtight container at room temperature for up to a week for optimal freshness.
Recipe Variations:
- Use Different Chocolates: Experiment with different chocolate candies in place of Hershey’s Kisses, like dark chocolate, caramel-filled chocolates, or peanut butter cups for unique flavor twists.
Conclusion
Savor the delightful taste of Peanut Butter Blossoms, a classic combination of peanut butter and chocolate that’s sure to bring smiles to faces young and old. Share this recipe with friends and family and create moments of joy with these irresistible cookies.