Start your day off right with a hearty and delicious breakfast that’s sure to keep you fueled until lunchtime. This Peanut Butter Baked Oatmeal is packed with wholesome ingredients and bursting with peanut butter flavor, making it the perfect way to kickstart your morning. Plus, it’s easy to make ahead and enjoy throughout the week for a stress-free breakfast option.

Why You’ll Love This Recipe

Peanut Butter Baked Oatmeal is perfect for:

• Nut Lovers: Enjoy the rich and satisfying taste of peanut butter in every bite.
• Make-Ahead Meals: Whip up a batch on the weekend and enjoy it all week long for quick and easy breakfasts.
• Customizable: Add your favorite toppings such as fresh fruit, nuts, or chocolate chips to personalize your oatmeal.

Ingredients

To make this delicious Peanut Butter Baked Oatmeal, you’ll need the following ingredients:

• 2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Mixing the Batter

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter.
2. Combine dry ingredients: In a large mixing bowl, combine the old-fashioned oats, baking powder, ground cinnamon, and salt. Stir until well combined.
3. Mix wet ingredients: In a separate bowl, whisk together the creamy peanut butter, honey or maple syrup, milk, egg, and vanilla extract until smooth and creamy.
4. Combine: Pour the wet ingredients into the dry ingredients and mix until everything is well combined and evenly distributed.

Baking

1. Transfer to baking dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are slightly crispy.

Serving

1. Cool: Allow the Peanut Butter Baked Oatmeal to cool slightly before serving.
2. Slice and serve: Cut into squares and serve warm. Enjoy as is or top with additional peanut butter, sliced bananas, or a drizzle of honey for extra flavor.

Tips and Tricks

• Add-ins: Customize your baked oatmeal by adding extras such as chopped nuts, chocolate chips, or dried fruit to the batter before baking.
• Make-Ahead: This Peanut Butter Baked Oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. Simply reheat in the microwave or oven before serving.

Equipment Needed

• Mixing bowls
• Whisk
• 8×8-inch baking dish
• Spatula

Serving Suggestions

Peanut Butter Baked Oatmeal is delicious on its own, but here are some serving suggestions to take it to the next level:

• Fresh Fruit: Top with sliced bananas, berries, or diced apples for a burst of freshness.
• Yogurt: Serve alongside a dollop of Greek yogurt for added creaminess and protein.
• Maple Syrup: Drizzle with additional maple syrup or honey for a touch of sweetness.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer. Just be aware that the texture of the baked oatmeal will be slightly different, with added crunch from the peanut pieces.

Can I use quick-cooking oats instead of old-fashioned oats?

While old-fashioned oats are recommended for this recipe, you can use quick-cooking oats if that’s what you have on hand. Just keep in mind that the texture may be slightly different, as quick-cooking oats tend to be finer.

Is this recipe gluten-free?

Yes, this Peanut Butter Baked Oatmeal recipe is naturally gluten-free as long as you use certified gluten-free oats.

Can I freeze leftovers?

Yes, you can freeze leftover baked oatmeal for longer storage. Wrap individual portions tightly in plastic wrap or aluminum foil and store them in a freezer-safe container or zip-top bag. Thaw in the refrigerator overnight before reheating.

Conclusion

Peanut Butter Baked Oatmeal is a wholesome and satisfying breakfast option that’s sure to become a new favorite in your household. With its rich peanut butter flavor and hearty texture, it’s the perfect way to fuel your day. Whether enjoyed warm out of the oven or reheated throughout the week, this baked oatmeal is a delicious and nutritious choice for busy mornings. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and breakfast inspiration!