If you’re searching for a wholesome, filling, and delicious breakfast, look no further than Peanut Butter Baked Oatmeal. This recipe is perfect for busy mornings, lazy weekends, or any time you need a nutritious start to your day. Packed with protein, fiber, and essential nutrients, Peanut Butter Baked Oatmeal is a versatile dish that can be customized to suit your taste preferences and dietary needs.
Why You’ll Love This Recipe
Peanut Butter Baked Oatmeal is more than just a breakfast dish; it’s a nutritious and satisfying meal that can be enjoyed by the whole family. Here’s why this recipe is a winner:
- Nutritious: Oats are a great source of fiber, vitamins, and minerals, while peanut butter adds protein and healthy fats.
- Convenient: Prepare this dish in advance and enjoy a quick, reheatable breakfast throughout the week.
- Customizable: Add your favorite fruits, nuts, or chocolate chips to make it your own.
- Kid-Friendly: The sweet and nutty flavor is a hit with kids, making it easier to ensure they start their day with a healthy meal.
Ingredients for Peanut Butter Baked Oatmeal
To make this delicious Peanut Butter Baked Oatmeal, you will need the following ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
- Fresh or dried fruit for topping (optional)
Kitchen Equipment Needed
Before you start, make sure you have the following kitchen equipment on hand:
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- 8×8-inch baking dish
- Parchment paper or non-stick spray
How to Make Peanut Butter Baked Oatmeal
Follow these simple steps to make your Peanut Butter Baked Oatmeal:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the peanut butter, honey or maple syrup, milk, eggs, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir until everything is well mixed. If you’re adding nuts or chocolate chips, fold them into the mixture now.
- Bake: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the baked oatmeal cool for a few minutes before cutting into squares. Serve warm, topped with fresh or dried fruit if desired.
Storing Leftovers
Peanut Butter Baked Oatmeal is a fantastic make-ahead meal. Here’s how to store any leftovers:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: For longer storage, wrap individual portions in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or oven.
Tips and Variations
Here are some tips and variations to help you make the perfect Peanut Butter Baked Oatmeal:
- Add-Ins: Customize your baked oatmeal with your favorite add-ins. Try adding sliced bananas, berries, shredded coconut, or a handful of raisins.
- Sweeteners: Adjust the sweetness to your liking by using more or less honey or maple syrup. You can also use agave nectar or brown sugar.
- Nut Butters: Feel free to substitute the peanut butter with almond butter, cashew butter, or any other nut or seed butter you prefer.
- Milk Options: Use any type of milk you like, such as almond milk, soy milk, or oat milk, to keep the recipe dairy-free.
- Texture: For a softer texture, add an extra 1/2 cup of milk to the mixture.
FAQ
Can I make this recipe vegan?
Yes, you can make Peanut Butter Baked Oatmeal vegan by using a plant-based milk, substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and using maple syrup instead of honey.
Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use certified gluten-free oats. Regular oats may be cross-contaminated with gluten during processing.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will result in a softer, less chewy baked oatmeal.
How can I make this recipe lower in sugar?
You can reduce the amount of honey or maple syrup, or use a sugar substitute like stevia or erythritol. Adding mashed bananas or unsweetened applesauce can also provide natural sweetness without added sugar.
What are some good toppings for Peanut Butter Baked Oatmeal?
Some delicious toppings include sliced bananas, fresh berries, a drizzle of additional peanut butter, yogurt, or a sprinkle of granola for extra crunch.
Perfect Pairings
Peanut Butter Baked Oatmeal pairs wonderfully with a variety of beverages and sides:
- Beverages: Enjoy with a cup of coffee, a glass of milk, or a smoothie for a balanced breakfast.
- Sides: Pair with a side of fresh fruit, a dollop of Greek yogurt, or a small salad for added nutrition.
Conclusion
Peanut Butter Baked Oatmeal is a delicious, nutritious, and versatile breakfast option that is sure to become a family favorite. Easy to prepare and perfect for busy mornings, this dish provides a hearty start to your day. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious and healthy recipes!