Peach Skillet Cake Recipe

Introduction: As the warm breeze carries the scent of ripe peaches, it’s time to celebrate summer’s bounty with a delightful Peach Skillet Cake. This simple yet elegant dessert captures the essence of the season, offering a burst of juicy sweetness in every bite. Whether you’re hosting a backyard barbecue or simply craving a taste of sunshine, this recipe is sure to become a favorite. Let’s dive into the kitchen and whip up this irresistible treat!

Ingredients:

For the Cake:

• 1½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ⅓ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and sliced

For the Topping:

• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 2 ripe peaches, peeled and sliced
• Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat your oven to 350°F (175°C). Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until well combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Carefully remove the hot skillet from the oven and add a tablespoon of butter, swirling it around to coat the bottom and sides.
6. Pour the batter into the skillet, spreading it out evenly. Arrange the sliced peaches on top of the batter.
7. To make the topping, melt the remaining butter in a small saucepan over medium heat. Stir in the brown sugar until dissolved.
8. Add the sliced peaches to the saucepan and cook for 2-3 minutes, or until they begin to soften slightly.
9. Spoon the peach topping evenly over the batter in the skillet.
10. Return the skillet to the oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11. Remove the skillet from the oven and let it cool for a few minutes before serving.
12. Serve slices of the Peach Skillet Cake warm, topped with a scoop of vanilla ice cream if desired.

Enjoy the taste of summer with this delicious Peach Skillet Cake! With its tender cake base and sweet, juicy peaches, it’s the perfect dessert for any occasion. So grab a fork and savor every delightful bite.