Oh my goodness, let me tell you, I have a special spot in my heart (and my stomach) for Peach Raspberry Trifle! This delightful dessert isn’t just a feast for the eyes, it’s a celebration of summer flavors. I remember the first time I made this trifle for a Fourth of July barbecue. The sun was shining, and I was mixing and layering the ingredients while my friends lounged by the pool, eager to get a taste. When I served it, I swear I heard angels singing—it was that good!
What makes this trifle unique is the perfect balance of juicy, sweet peaches and tart raspberries, all nestled between layers of fluffy whipped cream and soft cake. It’s like a fruity dream that you can actually eat! Plus, it’s incredibly easy to throw together, making it perfect for last-minute entertaining or just a cozy night in. Ready to dive into this delicious creation? Let’s get to it!
What’s in Peach Raspberry Trifle?
Peaches: Fresh, ripe peaches are the star of this show. They bring a sweet juiciness that pairs beautifully with the tart raspberries. If you can’t find fresh ones, canned or frozen peaches work just fine—just ensure they’re packed in juice, not syrup!
Raspberries: These little gems offer a burst of tartness that cuts through the sweetness of the other ingredients. Make sure to wash them gently to keep them from squishing!
Vanilla Cake: The cake serves as the sturdy foundation for our trifle. You can use store-bought cake if you’re pressed for time, but nothing beats homemade cake! A light and fluffy vanilla sponge cake or pound cake works well.
Whipped Cream: I recommend making your own whipped cream for that fresh taste. It’s so simple to whip up and adds a luscious texture to the dish. You can add a little vanilla extract for an extra flavor boost!
Almond Extract: A splash of almond extract adds a lovely, nutty richness to the whipped cream that complements the fruit beautifully.
Is Peach Raspberry Trifle Good for You?
Let’s be real: while trifle isn’t exactly a health food, it does have some redeeming qualities!
Peaches: These tasty fruits are packed with vitamins A and C, fiber, and antioxidants. Plus, they can help keep your skin glowing!
Raspberries: Not only do they add vibrant color, but they’re also loaded with vitamins, minerals, and fiber. Raspberries are a great choice if you’re looking to up your health game!
Whipped Cream: This can be a quicker way to get some calcium into your diet, and you can use lighter options if you want to dial down the richness.
Keep in mind that portions matter if you’re watching your sugar intake, as this dessert does have quite a bit. But hey, a little indulgence now and then never hurt anyone!
Ingredients for Peach Raspberry Trifle
– 2 large ripe peaches, sliced
– 1 cup fresh raspberries
– 1 vanilla cake (store-bought or homemade)
– 2 cups heavy whipping cream
– 1/4 cup sugar (or to taste)
– 1 tsp vanilla extract
– 1/2 tsp almond extract
This recipe serves about 8-10 people, making it a fantastic choice for gatherings!
How to Make Peach Raspberry Trifle?
1. **Prepare the Cake:** If you’re making a homemade vanilla cake, bake it according to the instructions. Let it cool completely before slicing it into layers or cubes.
2. **Make the Whipped Cream:** In a mixing bowl, combine the heavy whipping cream, sugar, vanilla extract, and almond extract. Use a hand mixer or stand mixer to whip the cream until soft peaks form.
3. **Layer It Up:** In a large trifle dish or individual serving glasses, start with a layer of vanilla cake cubes. Follow it up with a layer of peach slices, a generous spoonful of raspberries, and a dollop of whipped cream.
4. **Repeat the Layers:** Continue layering until you run out of ingredients, finishing with a layer of whipped cream on top. You can reserve a few peach slices and raspberries for garnish.
5. **Chill and Serve:** Refrigerate for at least an hour to let the flavors meld, then dig in! Trust me, it’s as delicious as it sounds.
Trifle Tips and Tricks!
– If you like a bit of crunch, consider adding some granola or crushed cookies between layers. It adds texture and a delightful twist!
– You can switch things up by using different fruits like strawberries or blueberries, depending on what’s in season.
– For an adult twist, try adding a splash of peach schnapps or raspberry liqueur to the whipped cream!
I can’t encourage you enough to give this Peach Raspberry Trifle a try. It’s perfect for summer gatherings, a casual weeknight dessert, or simply when you need a little sunshine in a bowl! If you do whip it up, I’d love to hear how it goes. Happy baking!