Peach Melba Parfait: A Refreshing Summer Dessert

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Desserts, General, Gluten-free, Lunch, Salads, Sides, Soup, Vegetarian

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Introduction

Peach Melba Parfait is a delightful and refreshing dessert that combines the sweetness of ripe peaches with the tartness of raspberries, layered with creamy yogurt or whipped cream. This parfait is a celebration of summer flavors in a beautiful and easy-to-assemble dessert.

Who This Recipe Is For

This recipe is perfect for those who crave a light and fruity dessert, especially during the warmer months. If you appreciate the combination of peaches and raspberries in a layered treat, this Peach Melba Parfait is a delightful choice.

Why It’s Great

The charm of Peach Melba Parfait lies in its simplicity and the exquisite blend of flavors and textures. With layers of juicy peaches, tangy raspberries, and creamy yogurt or whipped cream, this dessert is a balance of sweet, tart, and creamy elements.

Ingredients

  • 2 ripe peaches, peeled, pitted, and diced
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar (adjust according to sweetness preference)
  • 1 teaspoon lemon juice
  • 2 cups Greek yogurt or whipped cream
  • 1/2 cup granola (optional, for layering or topping)
  • Fresh mint leaves for garnish (optional)

Directions

  1. In a mixing bowl, combine the diced peaches, raspberries, granulated sugar, and lemon juice. Gently toss the mixture to coat the fruit evenly in the sugar and lemon juice. Let it sit for a few minutes to macerate.
  2. If using granola for layering or topping, portion it into the bottom of serving glasses or jars.
  3. Layer the peach and raspberry mixture alternately with Greek yogurt or whipped cream in the serving glasses or jars, creating visually appealing layers.
  4. Continue layering until the glasses or jars are filled to the top, ending with a layer of fruit on top.
  5. If desired, garnish each parfait with a sprinkle of granola and a fresh mint leaf for added texture and presentation.

Kitchen Equipment

  • Mixing bowl
  • Serving glasses or jars
  • Spoon

Serving Suggestions

Serve the Peach Melba Parfaits chilled as a delightful and refreshing dessert on a warm day. They are perfect for individual servings and can be enjoyed as a light and fruity treat after a meal.

Storage Instructions

Prepare the Peach Melba Parfaits just before serving to maintain their fresh and vibrant flavors. If preparing in advance, store the components separately and assemble the parfaits right before serving to prevent the granola from becoming soggy.

Recipe Variations

Consider using other seasonal fruits such as strawberries, blackberries, or blueberries as substitutes or additions to the peaches and raspberries for a variation in flavors.

Conclusion

Delight in the refreshing flavors of Peach Melba Parfait, a layered dessert that brings together the sweetness of peaches, the tartness of raspberries, and the creaminess of yogurt or whipped cream. Enjoy this easy and delightful dessert during the summer months.

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