Oh my goodness, do I have a treat for you today! I’m so excited to share my Peach Mango Cheesecake Trifle recipe with you. This dessert is basically sunshine in a dish and holds a special place in my heart because it reminds me of summer days spent at my grandma’s house. She would whip up this delightful trifle for our family gatherings, and we would all fight over who got the biggest serving!
What I absolutely love about this recipe is its stunning layers of creamy cheesecake, fresh peaches, juicy mangoes, and crunchy graham crackers. Not only is it delicious, but it also looks like a work of art! You can impress your friends at a dinner party or enjoy it at a picnic – it’s perfect for any occasion!
What’s in Peach Mango Cheesecake Trifle?
Let me break down the ingredients for you. Each one has its own special role in this delicious dessert!
Cream Cheese: The star of our cheesecake layer! I usually go for full-fat cream cheese for that rich and creamy texture, but you can also use low-fat if you’re watching your calories.
Heavy Whipping Cream: This adds a luscious fluff to our cheesecake. Just don’t skip out on the heavy cream; it’s what makes it so dreamy!
Sugar: A little sweetness is crucial. I prefer granulated sugar, but you can swap it for powdered sugar if you want it to dissolve more easily.
Fresh Peaches: These sweet gems bring the summer vibes right into your trifle. I love using ripe, juicy peaches, but frozen or canned (just make sure they are well-drained) will do in a pinch.
Fresh Mango: Their tropical sweetness complements the peaches perfectly. When in season, I just can’t resist using fresh mango, but frozen mango works too!
Graham Crackers: Oh, the crunch! Crushed graham crackers give that classic cheesecake crust flavor and a nice texture.
Vanilla Extract: A splash of this adds a wonderful depth to the cheesecake layer.
Is Peach Mango Cheesecake Trifle Good for You?
Now, let’s talk about the health benefits (because who doesn’t feel better when they know they can justify their dessert?).
Fresh Peaches and Mangoes: Both fruits are packed with vitamins A and C, dietary fiber, and antioxidants, which are great for your skin and overall health. Plus, they are lower in calories and add delightful sweetness!
Cream Cheese and Heavy Whipping Cream: While they do add fat to the treat, it’s important to indulge every once in a while. Both provide calcium and vitamins, which are beneficial in moderation.
However, be mindful that the sugar and fats can add up quickly, so it’s best enjoyed as an occasional treat rather than an everyday dessert!
Ingredients
This recipe makes about 8 servings, so it’s perfect for sharing!
– 16 oz cream cheese, softened
– 1 cup heavy whipping cream
– ½ cup granulated sugar
– 2 large fresh peaches, diced (or frozen/canned)
– 2 large ripe mangoes, diced (or frozen)
– 1 ½ cups graham cracker crumbs
– 1 teaspoon vanilla extract
How to Make Peach Mango Cheesecake Trifle?
Now, onto the fun part! Here’s how to put all this deliciousness together in just a few easy steps:
1. In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. I like to use an electric mixer for this – it makes things so much easier!
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold it into the cream cheese mixture. Be careful not to deflate the whipped cream; you want that airy texture.
3. Add in the vanilla extract and mix gently until combined.
4. Grab a trifle dish (or individual serving glasses) and start layering: Begin with a layer of graham cracker crumbs, followed by a layer of the cheesecake mixture, then a layer of diced peaches and mangoes. Repeat the layers until you run out of ingredients, finishing with a cheesecake layer on top.
5. Chill in the fridge for at least 2 hours (or even overnight, if you can wait that long!). This helps the layers firm up and meld together beautifully.
6. Before serving, toss a few extra diced peaches and mangoes on top as a delightful garnish.
Extra Sweet Tips for Your Trifle
Here are some variations and serving suggestions to give your trifle your own unique twist:
– **Fresh Herbs**: Garnish with mint leaves for a refreshing touch!
– **Coconut Flakes**: Sprinkle some toasted coconut on top for a tropical vibe.
– **Other Fruits**: Feel free to experiment with other fruits like strawberries, blueberries, or kiwi layers.
– **Serving**: Individual servings in jars make for a fun presentation and easier sharing!
I can’t wait for you to try this Peach Mango Cheesecake Trifle. It’s such a joyful treat that always brings back happy memories! Once you make it, I’d love to hear how it turned out for you. So, don’t forget to share your experience and any variations you tried. Happy baking!