Oh, let me tell you about my love affair with Peach Cobbler Pound Cake! This delightful dessert is a heavenly blend of two of my all-time favorites – the comforting, buttery cake we all adore and the sweet, juicy peaches that remind me of summer days spent at my grandmother’s orchard. Every time I bake this cake, memories flood back of warm afternoons spent roaming through rows of peach trees, picking the ripest fruits, and then coming home to the sweet aroma of something delicious in the oven.
This cake takes the best parts of peach cobbler and wraps them into a dense, moist pound cake that’s full of flavor. Plus, it’s incredibly versatile! Serve it warm with a scoop of vanilla ice cream for that next-level indulgence, or enjoy it simply with a cup of coffee. Trust me, once you make this, you’ll be hooked!
What’s in Peach Cobbler Pound Cake?
Peaches: Fresh, ripe peaches are the star of the show here, offering that sweet, juicy flavor. If they’re out of season, frozen peaches work just as well—just be sure to thaw and drain them.
Butter: The foundation of any good pound cake! Use unsalted butter for the perfect balance of flavor. I always recommend letting it soften to room temperature for easy blending.
Sugar: A good amount of granulated sugar is essential for that nice, sweet taste. You could also experiment with brown sugar for added depth!
Eggs: You’ll need these to create that lovely structure and richness. Room temperature eggs mix in more smoothly, so take them out of the fridge beforehand if you can.
Flour: All-purpose flour helps give the cake that delightful pound cake density.
Baking Powder: This little helper gives our cake the perfect rise, making it fluffy and soft.
Milk: Adds moisture and richness to the cake. Whole milk works beautifully, but you can substitute with almond or oat milk if you want a dairy-free option.
Cinnamon: Just a hint here adds warmth and pairs perfectly with the peaches, bringing that cozy, homey flavor.
Ingredients List
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter (softened)
– 4 large eggs (room temperature)
– 1 cup milk (whole or your preferred type)
– 2 cups fresh peaches (peeled and diced or thawed frozen peaches)
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– A pinch of salt
**Servings: About 10-12 slices**
How to Make Peach Cobbler Pound Cake?
1. **Preheat the Oven:** Start by preheating your oven to 325°F (163°C). This helps ensure even baking.
2. **Prepare the Pan:** Grease a 10-inch bundt pan or tube pan with butter or non-stick spray. I often dust it with a little flour afterward to prevent sticking.
3. **Mix the Dry Ingredients:** In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
4. **Cream the Butter and Sugar:** In another large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
5. **Add the Eggs and Vanilla:** Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
6. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Don’t overmix!
7. **Fold in the Peaches:** Gently fold in the peaches. If you want a little extra cinnamon flavor, you can sprinkle the diced peaches with a teaspoon of sugar and a pinch of cinnamon before mixing them in.
8. **Bake:** Pour the batter into the prepared pan, smoothing the top. Bake for about 70-80 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool:** Let the cake cool in the pan for 10-15 minutes then carefully turn it out onto a cooling rack.
10. **Serve and Enjoy:** Enjoy it warm or at room temperature. A sprinkle of powdered sugar on top gives it a lovely finish!
Peachy Tips and Variations
– **Topping Ideas:** Drizzle with a simple glaze made of powdered sugar and milk or serve with a scoop of ice cream. Oh, the bliss!
– **Fruit Variations:** Feel free to switch it up! Berries, apples, or even plums can shine in this recipe.
– **Storage:** This cake keeps well in an airtight container at room temperature for up to 4 days, or you can refrigerate it for longer freshness.
I absolutely can’t wait for you to try this Peach Cobbler Pound Cake! It’s the perfect way to celebrate summer, even if it’s just in your kitchen. I promise it will be a hit with your friends and family, and it will create memories just like the ones I cherish. So grab those ingredients, put on your favorite playlist, and get baking! Don’t forget to share your experience; I love hearing how my recipes turn out in your home! Happy baking!