Introduction

Peach Cobbler Pie is a true taste of summer, with its luscious, ripe peaches and golden, biscuit-like topping. This classic dessert captures the essence of warm, lazy days and the joy of ripe, juicy peaches. Whether you serve it warm with a scoop of ice cream or at room temperature, Peach Cobbler Pie is sure to delight your taste buds.

Who Is This Recipe For?

Peach Cobbler Pie is for anyone who craves the sweet, fruity goodness of peaches combined with the comforting warmth of a cobbler. It’s perfect for:

• Summer Lovers: If you adore the flavors of fresh, juicy peaches, this pie is a must-try.
• Dessert Enthusiasts: For those with a sweet tooth who appreciate the charm of homemade baked goods.
• Baking Enthusiasts: Whether you’re an experienced baker or new to the kitchen, this recipe is approachable and rewarding.

What Makes Peach Cobbler Pie So Special?

Juicy Peaches Ripe, juicy peaches are the star of this dessert, providing natural sweetness and a burst of flavor.

Buttery Cobbler Topping The biscuit-like cobbler topping is both tender and slightly crispy, offering a wonderful contrast to the peaches.

Seasonal Delight Peach Cobbler Pie celebrates the bounty of summer and is a perfect way to use up those fresh peaches.

Versatile Dessert This pie is suitable for a casual family meal or a special summer gathering.

Ingredients

Before we dive into the process of making Peach Cobbler Pie, let’s gather our ingredients:

For the Peach Filling:

• 6 cups fresh or canned peaches, sliced and peeled
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup boiling water

Directions

Now, let’s get into the heart of creating this delicious Peach Cobbler Pie:

Prepare the Peach Filling

1. In a large mixing bowl, combine the sliced and peeled peaches, granulated sugar, lemon juice, pure vanilla extract, ground cinnamon, salt, and cornstarch.
2. Toss the peaches and the other ingredients until well combined, and then set aside.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Make the Cobbler Topping

1. In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
2. Add the cold, cubed unsalted butter to the dry mixture.
3. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the boiling water over the topping mixture and stir until it comes together as a dough.

Assemble the Pie

1. Transfer the peach filling into a 9×13-inch baking dish or a similar-sized pie dish.
2. Drop spoonfuls of the cobbler topping over the peach filling. It’s okay if it’s not perfectly even; the topping will spread as it bakes.

Bake the Peach Cobbler Pie

Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Serve and Enjoy

1. Allow the Peach Cobbler Pie to cool for a few minutes before serving.
2. It’s fantastic when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Kitchen Equipment You’ll Need

To make Peach Cobbler Pie, you’ll need the following kitchen equipment:

• 9×13-inch Baking Dish or Pie Dish: For baking the pie.
• Mixing Bowls: For mixing the peach filling and cobbler topping.
• Whisk: For combining the dry ingredients for the cobbler topping.
• Pastry Cutter or Fork: For blending the cold butter into the topping.
• Oven: To bake the pie to perfection.

How to Store Leftovers

If you happen to have any Peach Cobbler Pie leftovers (which is rare because it’s so delicious), store them in an airtight container in the refrigerator. You can reheat individual servings in the microwave for a warm, comforting treat.

Recipe Swaps and Variations

While classic Peach Cobbler Pie is delightful, you can experiment with variations:

• Almond Topping: Add a handful of sliced almonds to the cobbler topping for a nutty crunch.
• Spiced Filling: Enhance the peach filling with a dash of nutmeg or allspice for a spiced twist.
• Berry Blend: Mix in some fresh or frozen berries like raspberries or blueberries for a berry-peach combination.
• Caramel Drizzle: After baking, drizzle the pie with warm caramel sauce for an extra layer of sweetness.

FAQ

Q: Can I use canned peaches?
A: Canned peaches can be used if fresh peaches are not available. Just make sure to drain them before use.

Q: Can I make this pie in advance?
A: Yes, you can assemble the pie and store it in the refrigerator until you’re ready to bake it.

Q: Can I use frozen peaches?
A: Frozen peaches can be used but should be thawed and drained before using in the recipe.

Q: Can I use other fruits for the cobbler?
A: Certainly! You can experiment with other fruits like apples, berries, or even a combination of fruits.

Conclusion

Peach Cobbler Pie is a delectable celebration of summer’s finest, capturing the sweet and juicy essence of ripe peaches in a comforting, biscuit-like topping. Whether you enjoy it warm or at room temperature, this classic dessert is a delightful way to embrace the flavors of the season. So, gather your ingredients, bake this wonderful pie, and savor the taste of summer with Peach Cobbler Pie. Don’t forget to share this fantastic recipe with your friends and family and subscribe to my blog for more culinary inspirations. Enjoy!