Ah, Peach and Raspberry Cobbler – there’s something so wonderfully nostalgic about this dessert that takes me straight back to my grandmother’s kitchen in the summertime. I can still see her pulling a golden, bubbling dish out of the oven, the sweet aroma of peaches and tart raspberries wafting through the air. It was like a caramel hug right when you walked in! Cobbler was always a crowd-pleaser in our family gatherings, and what’s not to love? The juicy fruit filling, the buttery biscuit topping, and a scoop of vanilla ice cream melting right on top—pure bliss!
Every bite of this cobbler feels like a celebration of summer. It’s the kind of dessert that’s perfect for sharing, whether at a barbecue, family reunion, or just a cozy night in. Trust me; this recipe is not just about taste; it’s about memories and moments that bring folks together around the table.
What’s in Peach and Raspberry Cobbler?
Let’s talk about the deliciousness that goes into this cobbler! Each ingredient plays a crucial role in elevating the flavors of this dessert.
Fresh Peaches: Sweet, juicy peaches are the star of the show here. When in season (usually mid-summer), nothing can rival the taste of tree-ripened peaches! If you can’t find fresh, frozen peaches work too, just make sure to thaw and drain them well.
Raspberries: Adding raspberries brings a delightful tartness that balances out the sweetness of the peaches. They also add a lovely pop of color! Feel free to use fresh or frozen, but watch out for those fresh ones—they might just disappear before they even make it to the cobbler!
Granulated Sugar: A little sprinkle of sugar over the fruit enhances their natural sweetness. You can adjust the amount based on your taste or how sweet your fruit is.
Flour: The base for our delicious topping! I like to use all-purpose flour, but you can mix in a little whole wheat for added texture if you’re feeling adventurous.
Baking Powder: This magical ingredient makes our biscuit topping rise beautifully in the oven, creating that fluffy goodness we all adore!
Milk: Just enough to help our topping come together, giving it that perfect moistness. I prefer whole milk for creaminess, but any milk will do!
Butter: Melted butter not only adds richness but also helps create that crisp, golden crust.
Vanilla Extract: A splash of vanilla adds a depth of flavor that enhances all the other ingredients.
Ground Cinnamon: This is optional, but a pinch of cinnamon warms up the flavors and ties everything together wonderfully!
Is Peach and Raspberry Cobbler Good for You?
Now, let’s chat about health! While no one’s exactly calling cobbler a health food, it does have some redeeming qualities.
Peaches and Raspberries: These fruits are packed full of vitamins, antioxidants, and fiber. Peaches are a great source of vitamins A and C, while raspberries are loaded with fiber and are low in calories. They’re a win-win when you want a sweet treat that has a hint of nutrition!
However, keep in mind that cobblers can be high in sugar and calories, especially when you start adding ice cream on top (which, let’s be honest, who doesn’t?). Moderation is key here; enjoy it alongside a balanced diet!
Ingredients List
– 4 cups fresh peaches, peeled and sliced (about 4-6 peaches)
– 2 cups fresh raspberries (or frozen, thawed)
– 1 cup granulated sugar (adjust based on your sweetness preference)
– 1 teaspoon ground cinnamon (optional)
– 1 tablespoon lemon juice (to keep the peaches from browning)
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk (whole or your preference)
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
This recipe serves about 8, making it perfect for a family gathering or a casual summer potluck.
How to Make Peach and Raspberry Cobbler?
1. Preheat your oven to 350°F (175°C). Get your favorite baking dish ready, ideally a 9×13 inch one.
2. In a large mixing bowl, combine the sliced peaches, raspberries, 1/2 cup of the sugar, lemon juice, and cinnamon. Gently toss everything together so the fruit is coated. Pour this mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
4. Pour in the milk, melted butter, and vanilla extract, mixing until just combined. Do not over-mix; a few lumps are okay!
5. Pour the batter evenly over the fruit mixture. It’s okay if the fruit peeks through a bit!
6. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
7. Let it cool for a few minutes, and then it’s time to serve!
Sweet Tips and Serving Suggestions
– Try adding a scoop of vanilla ice cream or whipped cream when serving – it’s a classic combo that’s hard to resist.
– For a twist, substitute some of the peaches with blackberries or blueberries.
– You can prep the fruit mixture earlier in the day, but add the batter just before baking for the best texture.
– Leftover cobbler makes a fantastic breakfast option. Just saying!
I really hope you give this Peach and Raspberry Cobbler a try. It’s truly a labor of love that comes with endless smiles and satisfied bellies. And don’t forget to share it with those you love! I’d love to hear your thoughts or any twists you tried, so feel free to drop me a message or comment! Happy baking!