Introduction
Passionfruit Mango Mousse is a luscious and tropical dessert that brings together the bright and tangy flavor of passionfruit with the sweet and juicy taste of ripe mangoes. This velvety mousse is a perfect treat to transport your taste buds to a paradise of tropical bliss.
Who This Recipe Is For
This recipe is ideal for those who love the exotic and refreshing taste of passionfruit combined with the tropical sweetness of mangoes. If you’re seeking a light and airy dessert that captures the essence of tropical fruits, this Passionfruit Mango Mousse is a delightful choice.
Why It’s Great
The charm of Passionfruit Mango Mousse lies in the perfect balance of tartness from passionfruit and the natural sweetness of mangoes, all enveloped in a silky and smooth mousse. It’s a visually appealing and indulgent dessert that brings the flavors of the tropics to your table.
Ingredients
- 1 cup ripe mango, pureed
- 1/2 cup passionfruit pulp (about 4-5 passionfruits)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1 tablespoon gelatin powder
- 3 tablespoons water
- 1 1/2 cups heavy cream
- Fresh mango cubes and passionfruit seeds for garnish
Directions
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- In a saucepan, gently heat mango puree, passionfruit pulp, sugar, and lemon juice until the sugar dissolves. Do not boil.
- Add the bloomed gelatin to the warm fruit mixture and stir until the gelatin is completely dissolved. Remove from heat and let it cool to room temperature.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled mango and passionfruit mixture until well combined.
- Pour the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with fresh mango cubes and passionfruit seeds.
Kitchen Equipment
- Saucepan
- Mixing bowls and spoon
- Electric mixer
- Serving glasses or bowls
Serving Suggestions
Serve the Passionfruit Mango Mousse chilled as a refreshing dessert after a meal or as a delightful treat on a warm day. Pair it with a slice of coconut cake or a scoop of coconut ice cream for an extra tropical touch.
Storage Instructions
Store any leftover Passionfruit Mango Mousse in the refrigerator for up to 2-3 days. Cover the glasses or bowls with plastic wrap to maintain freshness.
Recipe Variations
Experiment with the ratio of passionfruit to mango for a more pronounced passionfruit flavor. You can also add a layer of coconut cream on top or incorporate crushed ginger cookies for added texture.
Conclusion
Indulge in the tropical bliss of Passionfruit Mango Mousse, where the vibrant flavors of passionfruit and mango come together in a silky and airy dessert. Enjoy this delightful treat that captures the essence of a tropical paradise in every spoonful.