Introduction
Dive into the Catalan tradition with Panellets, delightful little treats that hold a special place in festive celebrations, particularly during All Saints’ Day. These small, flavorful confections bring together the essence of almonds, pine nuts, and sugar in a bite-sized delight.
Who Is This Recipe For?
Panellets are perfect for those who adore sweet indulgences with a hint of nuttiness. They’re ideal for individuals looking to explore traditional Catalan cuisine or for anyone seeking a unique and delicious addition to their festive spread.
Why It’s Great
These tiny treats pack a punch of flavor in every bite. Their combination of ground almonds, sugar, and pine nuts creates a delectable taste that’s both nutty and sweet, making them an irresistible delicacy.
Ingredients
- 2 cups ground almonds
- 1 cup granulated sugar
- 1 cup pine nuts
- 2 large eggs
- Zest of 1 lemon
- Extra granulated sugar for coating
Directions
Step 1: Prepare the Dough
In a mixing bowl, combine the ground almonds, granulated sugar, lemon zest, and one beaten egg. Mix the ingredients thoroughly until a smooth dough forms. If the dough is too dry, add a little more beaten egg until it holds together.
Step 2: Shape the Panellets
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take small portions of the dough and shape them into small balls or cylinder shapes, about the size of a walnut.
Step 3: Coat with Pine Nuts
Pour the pine nuts onto a plate. Take each shaped Panellet and roll it in the pine nuts, ensuring the nuts coat the surface evenly. Press gently to help the nuts adhere to the dough.
Step 4: Bake
Place the coated Panellets on the prepared baking sheet. Brush the tops lightly with beaten egg for a glossy finish. Bake in the preheated oven for approximately 12-15 minutes or until they turn lightly golden.
Step 5: Cool and Serve
Once baked, remove the Panellets from the oven and allow them to cool on a wire rack. Once cooled, these delightful treats are ready to be served.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack for cooling
Storing Leftovers
Store any leftover Panellets in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container and thaw as needed.
Recipe Tips and Variations
- Experiment with different coatings such as shredded coconut or finely chopped almonds for a variation in texture and flavor.
- Add a hint of almond extract or a splash of rum to the dough for an extra layer of flavor.
FAQ
Can I use other nuts instead of pine nuts?
Absolutely, while pine nuts are traditional, you can experiment with other nuts like chopped almonds, hazelnuts, or pistachios for a unique twist.
Can I make these without eggs?
You can try using a vegan egg substitute or a bit of applesauce to bind the ingredients together if you prefer an egg-free version.
Conclusion and Call to Action
Delight in the authentic taste of Catalonia with these delightful Panellets. Share this recipe with friends and family to introduce them to the joy of these bite-sized treats.