There’s something so comforting about a warm, gooey, and delicious breakfast casserole that makes my heart sing—and Overnight Banana French Toast Casserole is right at the top of my list! I first stumbled upon this delightful dish during a lazy Sunday brunch with friends. We were all sleepy-eyed, craving something that felt indulgent yet easy to whip up. The best part? You make it the night before, so all you have to do in the morning is pop it in the oven and let those wonderful aromas fill your home.
I remember the first time I served this to my family. The way their eyes lit up while they took that first bite was priceless. It’s packed with sweet, ripe bananas, cinnamon, and a rich custardy mixture that literally hugs the bread. This casserole has a special place in my heart because it’s not just a breakfast—it’s a time to gather with loved ones over something delicious, making memories while savoring every bite!
What’s in Overnight Banana French Toast Casserole?
Bread: I recommend using a hearty bread, like challah or brioche, for the best texture. These breads soak up the custard beautifully and create that perfect, soft inside mixed with a slight crunch on top.
Bananas: Ripe bananas add natural sweetness and a lovely creaminess. You want them to be perfectly speckled for the best flavor.
Eggs: The eggs create the custard base, giving the casserole that delightful creamy texture. I usually use large eggs which provide the right balance.
Milk: Whole milk is my go-to for richness, but you could substitute with almond or oat milk if you’re looking for a dairy-free option.
Cinnamon: This spice adds warmth and depth to the dish. Your kitchen will smell heavenly while it’s baking!
Vanilla Extract: A touch of vanilla enhances the sweetness and flavor, making everything taste even more special.
Brown Sugar: Brown sugar brings caramel notes that pair wonderfully with the bananas and cinnamon.
Butter: A little melted butter to grease the pan and, later, drizzled on top adds that golden, crisp finish!
Is Overnight Banana French Toast Casserole Good for You?
Let’s be real here—this casserole is a treat, and while it has its share of nutritional benefits, it’s best enjoyed in moderation.
Bread: Using whole grain bread could add more fiber to the dish, helping with digestion.
Bananas: They are rich in potassium and vitamins, making them a nutritious addition. Plus, they provide a natural sweetness, which means you’ll need less added sugar.
Eggs: Eggs are a great source of protein and essential nutrients. Plus, they help bind everything together beautifully!
But, like with all indulgences, portion control is key—while the casserole can be packed with good-for-you ingredients, the sugar and butter mean it’s rich calorie-wise. Pair it with some fresh berries or a squeeze of orange juice to get a balance of flavors and nutrients.
Ingredients:
– 1 loaf of challah or brioche bread, cut into cubes (about 8 cups)
– 3 ripe bananas, sliced
– 6 large eggs
– 2 cups whole milk (or dairy-free alternative)
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 4 tablespoons melted butter (plus more for greasing)
– Maple syrup, for serving
This recipe serves about 6-8 people, making it perfect for a breakfast gathering!
How to Make Overnight Banana French Toast Casserole?
1. **Prep Your Dish:** Start by greasing a 9×13 inch baking dish with some melted butter.
2. **Layer the Bread and Bananas:** In the greased dish, spread half of the bread cubes evenly on the bottom. Layer half of the banana slices on top, then repeat the process with the remaining bread and bananas.
3. **Make the Custard:** In a large mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and brown sugar until well combined.
4. **Pour the Mixture:** Gently pour the custard mixture over the layered bread and bananas, pressing down slightly to ensure all the bread is soaked.
5. **Refrigerate Overnight:** Cover the dish with aluminum foil or plastic wrap and refrigerate overnight to let the flavors meld and the bread soak up the custard.
6. **Preheat and Bake:** In the morning, preheat your oven to 350°F (175°C). Remove the casserole from the fridge and uncover it.
7. **Bake to Perfection:** Drizzle the remaining melted butter over the top, then bake uncovered for 45 to 55 minutes or until the top is golden brown and the center is set.
8. **Serve and Enjoy:** Let it cool for a few minutes, then serve it warm with a drizzle of maple syrup. Enjoy the warm, comforting embrace of your creation!
Sweet Tips and Serving Suggestions!
– If you want to jazz things up, add some chopped nuts like walnuts or pecans for a delightful crunch.
– Feel free to add chocolate chips for the chocoholics in the group—they melt beautifully and add a nice sweetness!
– Serve alongside a dollop of whipped cream or Greek yogurt to balance out the richness.
– Don’t forget some fresh fruit on the side—berries or sliced apples complement the flavors wonderfully.
I truly hope you give this Overnight Banana French Toast Casserole a try and let it become a cherished dish in your home too! There’s nothing quite like gathering around the breakfast table with good food and good company. Enjoy making it, and please share your experience—I’d love to hear how it turns out for you! Happy cooking!