Oh my goodness, if you’ve never tried Oven Fried Potatoes & Onions, you are in for such a treat! I remember the first time I whipped up this dish for brunch, and the smell wafted through the house. My friends came bounding in, drawn in by the incredible aroma, and I could tell our Saturday would be unforgettable. There’s just something about crispy, savory potatoes mingled with sweet, caramelized onions that feels homey and comforting.
What I love most about this recipe is its simplicity. You can easily adapt it depending on what you have on hand and the flavors you love. Whether it’s a casual breakfast, a hearty side for dinner, or even a late-night snack, these Oven Fried Potatoes & Onions are versatile and oh-so-delicious!
What’s in Oven Fried Potatoes & Onions?
Potatoes: The star of the show! I prefer using Yukon Gold or Russet potatoes for their creamy texture, but honestly, any potato will do. They become wonderfully crispy on the outside and fluffy on the inside when baked.
Onions: A little sweetness goes a long way in this dish! Yellow or sweet onions caramelize perfectly in the oven, adding depth and flavor.
Olive Oil: This is my go-to for roasting! A good quality extra-virgin olive oil enhances the flavors and helps achieve the desired crispiness.
Seasonings: I love a little salt, pepper, and garlic powder for flavor, but feel free to get adventurous! Smoked paprika or a sprinkle of Italian herbs can add another layer of yum.
Optional Add-ins: If you’re feeling fancy, toss in some bell peppers, garlic cloves, or fresh herbs like rosemary or thyme to elevate the dish even more!
Is Oven Fried Potatoes & Onions Good for You?
Absolutely! Oven Fried Potatoes & Onions can actually be a healthy side dish or snack when compared to traditional frying methods.
Potatoes: They’re a great source of vitamins C and B6, potassium, and fiber. Just be mindful of portions if you’re watching your carb intake.
Onions: These flavorful gems are loaded with antioxidants and have anti-inflammatory properties. Plus, they add a natural sweetness that makes everything better!
Just keep in mind that while this dish can be healthy, controlling the amount of oil is essential. Too much can turn a healthy side into a calorie-dense one, so a moderate drizzle will do the trick.
Ingredients
– 2 large Yukon Gold or Russet potatoes (serves 4)
– 1 large onion (yellow or sweet)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
How to Make Oven Fried Potatoes & Onions?
1. Preheat your oven to 425°F (220°C). Trust me, the higher heat makes for those perfect crispy edges!
2. Wash and dry the potatoes. Cut them into wedges or cubes, about 1-inch thick. You want them to be big enough that they don’t cook too quickly but small enough to get crispy.
3. Slice the onion into rings or half-moons, depending on how chunky you’d like them.
4. In a large bowl, toss the potato pieces and onions with olive oil, garlic powder, salt, and pepper. Make sure everything is evenly coated.
5. Spread the potatoes and onions out in a single layer on a baking sheet lined with parchment paper. This will help them cook evenly and crisp up nicely!
6. Bake for about 25-30 minutes, flipping the potatoes halfway through. You want them to be golden brown and crispy on the outside, so keep an eye on them!
7. Once crispy and golden, remove them from the oven and let them cool for a few minutes before digging in!
Fabulous Tips and Variations
Let’s get creative!
– Add some chopped bacon or sausage for a hearty twist.
– Sprinkle some cheese on top during the last few minutes of baking for a delightful melty finish.
– For a spicy kick, toss in some red pepper flakes or cayenne pepper.
– Serve alongside a garlic aioli or a zesty yogurt dip for an extra flavor punch!
Every time I make these Oven Fried Potatoes & Onions, I can’t help but think back to those glorious brunches with friends and family. It warms my heart to share this recipe with you, and I hope it brings as much joy to your table as it does to mine. Give it a try and let me know how it turns out! Happy cooking, my friend!