Orange sherbet is a bright and refreshing frozen dessert that’s perfect for a sunny day or a palate cleanser. It combines the tangy sweetness of oranges with a creamy texture, making it a delightful treat. This recipe is simple and straightforward, ensuring you get a vibrant and delicious sherbet every time.
Ingredients:
- 1 cup freshly squeezed orange juice (from about 4-5 oranges)
- 1 cup granulated sugar
- 1 cup water
- 1 cup whole milk (or substitute with coconut milk for a dairy-free option)
- 1/2 cup heavy cream (optional, for a creamier texture)
- 1 tablespoon orange zest
- 1 tablespoon lemon juice (optional, for added tartness)
- Pinch of salt
Instructions:
Prepare the Orange Mixture:
- Juice the oranges: Squeeze the oranges to obtain 1 cup of fresh orange juice. Grate the zest of one orange to get about 1 tablespoon of zest.
- Make the syrup: In a medium saucepan, combine the sugar, water, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- Combine with orange juice: Once the syrup has cooled, mix in the freshly squeezed orange juice, orange zest, and lemon juice (if using). Stir until well combined.
Mix the Sherbet Base:
- Add milk and cream: Stir in the whole milk and heavy cream (if using) until everything is fully combined. If you prefer a dairy-free version, omit the heavy cream and use coconut milk instead.
- Chill the mixture: Cover and refrigerate the mixture for at least 2 hours, or until thoroughly chilled. Chilling helps the sherbet to freeze more evenly and develop a smoother texture.
Churn the Sherbet:
- Churn in an ice cream maker: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
- Freeze to set: After churning, transfer the sherbet to an airtight container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. Freeze for at least 2-4 hours, or until the sherbet is firm and scoopable.
Serve:
- Scoop and enjoy: Scoop the orange sherbet into bowls or cones and serve immediately. Garnish with an orange slice or a mint sprig if desired.
Tips for Perfect Orange Sherbet:
- Use fresh oranges: Freshly squeezed orange juice gives the best flavor. Bottled juice can be used but may not be as vibrant.
- Balance the sweetness: Taste the mixture before freezing. Adjust the sweetness by adding more sugar or a splash of lemon juice if needed.
- Creamier texture: For a richer, creamier sherbet, use both whole milk and heavy cream. For a lighter version, you can use just milk or a dairy-free milk alternative.
Why You’ll Love This Recipe:
- Refreshing and tangy: The bright, citrusy flavor of fresh oranges makes this sherbet incredibly refreshing and perfect for warm days.
- Easy to make: With just a few ingredients and an ice cream maker, you can create a delicious homemade dessert.
- Versatile: Enjoy it on its own, or pair it with other desserts for a delightful contrast.
This Orange Sherbet is a delicious way to enjoy the fresh taste of oranges in a cool, creamy dessert. Perfect for any occasion, it’s sure to be a hit with family and friends!