If you’re looking for a sweet treat that combines nostalgic flavors with a modern twist, look no further than Orange Creamsicle Fudge. This delightful fudge brings together the classic taste of a creamsicle in a smooth, creamy confection. Perfect for parties, gifts, or simply satisfying your sweet tooth, this fudge is sure to become a favorite.

Why You’ll Love This Recipe

Orange Creamsicle Fudge is incredibly easy to make and doesn’t require any baking. With its vibrant orange flavor and creamy texture, it’s a refreshing change from traditional chocolate fudge. Plus, it’s visually appealing, making it a great addition to any dessert table.

Ingredients

For the Fudge:

• 2 1/2 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• Orange food coloring (optional)
• 1/2 cup marshmallow creme (or fluff)

For the Swirl (optional):

• 1/4 cup orange marmalade
• 2 tablespoons heavy cream

Kitchen Equipment Needed

• Microwave-safe bowl
• Spatula
• 8×8-inch baking pan
• Parchment paper
• Knife and cutting board
• Small saucepan (for the swirl)

Directions

Preparing the Fudge

1. Line the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth.
3. Add Extracts: Stir in the vanilla extract and orange extract until well combined. If you want a more vibrant orange color, add a few drops of orange food coloring and mix until the desired color is reached.
4. Incorporate Marshmallow Creme: Gently fold in the marshmallow creme until it is evenly distributed throughout the fudge mixture.

Adding the Swirl (Optional)

1. Prepare the Swirl: In a small saucepan, heat the orange marmalade and heavy cream over low heat until melted and smooth. Stir well to combine.
2. Create the Swirl: Pour half of the fudge mixture into the prepared baking pan. Drizzle half of the orange marmalade mixture over the fudge. Pour the remaining fudge mixture on top, then drizzle the remaining marmalade mixture over the top layer. Use a knife to gently swirl the marmalade into the fudge for a marbled effect.

Setting and Cutting the Fudge

1. Chill the Fudge: Refrigerate the fudge for at least 2 hours, or until firm.
2. Cut the Fudge: Once set, lift the fudge out of the pan using the parchment paper overhang. Place on a cutting board and cut into small squares.
3. Serve: Serve the fudge immediately, or store it for later.

Notes and Tips

• Consistency: If your fudge mixture seems too thick, you can add a little more sweetened condensed milk to achieve the desired consistency.
• Swirl Technique: For a more pronounced swirl, use a toothpick or skewer to create finer swirls in the fudge.
• Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge in a freezer-safe container for up to 3 months.

Variations and Substitutions

• Different Extracts: Experiment with different flavors by using other extracts such as lemon, lime, or coconut.
• Dark Chocolate: Substitute white chocolate chips with dark or milk chocolate chips for a different flavor profile.
• Add-ins: Mix in some chopped nuts, dried fruit, or even candy pieces to add texture and variety.

FAQ

Can I make this fudge without a microwave?

Yes, you can melt the chocolate, sweetened condensed milk, and butter in a double boiler over low heat, stirring constantly until smooth.

Can I use fresh orange juice instead of orange extract?

Using fresh orange juice can alter the consistency of the fudge. It’s best to stick with orange extract for a more concentrated flavor and to maintain the right texture.

How can I prevent the fudge from being too sticky?

Ensure the fudge is well chilled before cutting, and use a sharp knife. You can also dust the knife with powdered sugar to prevent sticking.

Pairings

Orange Creamsicle Fudge pairs wonderfully with a cup of hot tea or coffee. For a fun party treat, serve it alongside other citrus-themed desserts or a platter of fresh fruit.

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