Onion Bacon Jam is the ultimate condiment that brings a perfect balance of sweet, savory, and smoky flavors to your dishes. Whether you’re looking to elevate your burgers, enhance your cheese board, or add a gourmet touch to your breakfast, this jam is incredibly versatile and delicious. Made with caramelized onions, crispy bacon, and a hint of brown sugar and vinegar, it’s a must-have for any foodie’s pantry.
Who This Recipe Is For
This recipe is ideal for those who love the combination of sweet and savory flavors. If you enjoy experimenting with gourmet condiments or want to impress your guests with a unique homemade spread, Onion Bacon Jam is the perfect choice. It’s also great for meal preppers who like to have versatile ingredients on hand to quickly elevate their everyday meals.
Why You’ll Love This Recipe
- Rich and Flavorful: The deep caramelization of onions paired with smoky bacon creates a complex and irresistible taste.
- Versatile: Use it on burgers, sandwiches, cheese boards, or even as a topping for breakfast dishes like eggs and toast.
- Easy to Make: With simple ingredients and straightforward steps, you can create a gourmet condiment in your own kitchen.
Ingredients
- 1 pound bacon, diced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 1/4 cup brewed coffee (optional for depth of flavor)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
Directions
- Cook the Bacon
- In a large skillet, cook the diced bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.
- Caramelize the Onions
- Add the thinly sliced onions to the skillet with the bacon fat. Cook over medium heat, stirring occasionally, until the onions are deeply caramelized, about 20-25 minutes.
- Add Garlic and Brown Sugar
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the brown sugar, and stir until the sugar is dissolved and the onions are well coated.
- Deglaze the Skillet
- Pour in the apple cider vinegar and balsamic vinegar, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- If using, add the brewed coffee for an extra layer of flavor.
- Combine Ingredients
- Return the crispy bacon to the skillet and stir to combine.
- Add the fresh thyme and season with salt and pepper to taste.
- Simmer
- Reduce the heat to low and let the mixture simmer, stirring occasionally, until it thickens and reaches a jam-like consistency, about 10-15 minutes.
- Cool and Store
- Allow the Onion Bacon Jam to cool slightly before transferring it to a jar or airtight container.
- Store in the refrigerator for up to two weeks.
Kitchen Equipment Needed
- Large skillet
- Slotted spoon
- Paper towels
- Wooden spoon
- Measuring cups and spoons
- Jar or airtight container
Storage Instructions
Store your Onion Bacon Jam in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the jam in small portions for up to three months. Thaw in the refrigerator before using.
Tips and Variations
- Smoky Flavor: For a smokier flavor, use smoked bacon and add a dash of smoked paprika.
- Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for a spicy version.
- Herb Variations: Experiment with different herbs like rosemary or sage for a unique twist.
FAQ
Can I make this jam without bacon?
Yes, you can make a vegetarian version by omitting the bacon and using olive oil or butter to caramelize the onions. You might want to add a few drops of liquid smoke to mimic the smoky flavor.
How do I know when the onions are caramelized?
Caramelized onions are a deep golden brown and very soft. They will have a sweet, rich flavor. This process can take up to 25 minutes, so be patient and stir occasionally to prevent burning.
Can I use different types of onions?
Yes, you can use any variety of onions you prefer, such as yellow, white, or red onions. Each type will bring a slightly different flavor profile to the jam.
What can I serve with Onion Bacon Jam?
Onion Bacon Jam pairs wonderfully with burgers, grilled cheese sandwiches, charcuterie boards, scrambled eggs, and even roasted vegetables.
Food and Drink Pairings
Pair Onion Bacon Jam with a sharp cheddar or creamy brie cheese for a delightful contrast of flavors. It also goes well with grilled meats and can be paired with a full-bodied red wine or a robust beer for a perfect match.
Conclusion
Onion Bacon Jam is a versatile and flavorful condiment that will elevate your culinary creations. Its rich, sweet, and savory profile makes it a perfect addition to a wide range of dishes. Give this recipe a try and see how it can transform your meals into gourmet experiences.