Introduction
Welcome to my kitchen! Today, I’m thrilled to share with you one of my all-time favorite recipes: One Pot Spaghetti. This dish is a game-changer for busy weeknights when you crave a comforting and flavorful meal without the fuss. With just a handful of ingredients and minimal cleanup, you can whip up a satisfying dinner that will impress the whole family.
Who is This Recipe For?
This recipe is perfect for busy individuals and families looking for a quick and delicious meal option. Whether you’re a seasoned home cook or a beginner in the kitchen, you’ll appreciate the simplicity and convenience of this one-pot wonder. It’s also great for anyone trying to minimize their time spent washing dishes without sacrificing flavor.
Why It’s Great
What sets One Pot Spaghetti apart is its simplicity and versatility. By cooking everything in a single pot, you not only save time but also allow the flavors to meld together beautifully. The result? A rich and hearty spaghetti dish that tastes like it’s been simmering for hours, yet takes less than 30 minutes to make from start to finish.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 pound ground beef (or substitute with ground turkey or plant-based meat for a lighter option)
- 1 (24-ounce) jar marinara sauce
- 2 cups water
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Fresh basil leaves, torn, for garnish (optional)
Recipe Directions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
- Add ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 5-7 minutes.
- Pour in the marinara sauce and water, stirring to combine. Season with salt and pepper to taste.
- Break the spaghetti in half and add it to the pot, ensuring that it is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, stirring occasionally, until the pasta is cooked to al dente and the sauce has thickened, about 10-12 minutes.
- Once the spaghetti is cooked, remove the pot from the heat. Serve hot, garnished with freshly grated Parmesan cheese and torn basil leaves, if desired.
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
How to Store Leftovers
If you happen to have any leftovers (which is rare because this dish is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through.
FAQ
Can I use spaghetti noodles instead of boxed spaghetti?
Absolutely! Feel free to use whatever type of pasta you have on hand. Linguine, fettuccine, or even penne would work wonderfully in this recipe.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ground beef and using plant-based meat alternatives or simply doubling up on the vegetables. Mushrooms, bell peppers, and zucchini would all be delicious additions.
Can I freeze leftovers?
While this dish is best enjoyed fresh, you can freeze any leftovers for up to 3 months. Just be sure to store them in a freezer-safe container and allow them to thaw in the refrigerator before reheating.
Food and Drink Pairings
Pair this hearty One Pot Spaghetti with a crisp green salad dressed with balsamic vinaigrette for a complete meal. For drinks, a glass of Chianti or Pinot Noir complements the rich flavors of the pasta beautifully.
Conclusion
I hope you enjoy making and devouring this One Pot Spaghetti recipe as much as I do! Don’t forget to share it with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy cooking!