If there’s a classic cookie that embodies warmth and comfort, it’s the beloved oatmeal raisin cookie. This timeless treat combines the wholesome goodness of oats with the sweet chewiness of raisins, creating a delightful snack for any occasion.
Ingredients
Gather these ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups raisins
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the creamed butter and sugar.
- Fold in Oats and Raisins: Gently fold in the oats and raisins until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper
- Wire racks for cooling
Storing Leftovers
Keep the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container for up to three months.
Tips and Variations
- Texture Preference: For a chewier cookie, use more brown sugar and slightly underbake. For a crisper cookie, use more granulated sugar and bake a bit longer.
- Add-Ins: Feel free to add chopped nuts, chocolate chips, or dried cranberries for extra texture and flavor.
- Substitutions: Swap out raisins for other dried fruits like chopped apricots or currants.
Enjoy Your Homemade Treat!
Indulge in the nostalgic charm of these oatmeal raisin cookies. Whether paired with a glass of cold milk or enjoyed on their own, these cookies are a delightful homemade treat that will surely become a household favorite. Happy baking!