Old-Fashioned Oatmeal Cake: A Timeless Treat

Introduction

Step into the world of comforting desserts with our Old-Fashioned Oatmeal Cake recipe. This delightful cake combines the wholesome goodness of oats with rich spices and a sweet, buttery glaze for a treat that’s sure to evoke feelings of nostalgia and warmth. Perfect for gatherings, potlucks, or simply as a cozy dessert at home, this cake is a true classic that never goes out of style.

Who is this Recipe For?

This recipe is for anyone who appreciates the simple pleasures of home baking and enjoys the comforting flavors of traditional desserts. Whether you’re an experienced baker or just starting out, this Old-Fashioned Oatmeal Cake is easy to make and guaranteed to please. It’s also great for anyone looking to add a touch of nostalgia to their baking repertoire or wanting to create a memorable dessert for special occasions.

Why It’s Great

What makes this Old-Fashioned Oatmeal Cake truly special is its rustic charm and timeless appeal. Made with pantry staples like oats, cinnamon, and brown sugar, it’s a humble yet incredibly satisfying dessert that’s sure to become a family favorite. The addition of a sweet glaze adds an extra layer of flavor and indulgence, making each bite utterly irresistible. Plus, this cake is incredibly versatile – enjoy it for breakfast with a cup of coffee or serve it as a comforting dessert after dinner.

Ingredients

For the Cake:

  • 1 cup old-fashioned oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

For the Glaze:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (optional, for garnish)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, combine the old-fashioned oats and boiling water. Let stand for 20 minutes.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
  7. Stir in the soaked oats until evenly distributed.
  8. Pour the batter into the prepared baking pan and spread it out evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. While the cake is baking, prepare the glaze. In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat and stir in the vanilla extract.
  11. When the cake is done baking, remove it from the oven and immediately pour the hot glaze over the hot cake, spreading it out evenly.
  12. If desired, sprinkle shredded coconut over the top of the cake for garnish.
  13. Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Kitchen Equipment Needed

To make this Old-Fashioned Oatmeal Cake, you’ll need:

  • Mixing bowls
  • 9×13-inch baking pan
  • Saucepan
  • Whisk
  • Spatula

How to Store Leftovers

If you have any leftovers (which is rare!), store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for longer storage, but be sure to bring it to room temperature before serving to enjoy its full flavor and texture.

Food Pairings

This Old-Fashioned Oatmeal Cake pairs beautifully with a cup of hot tea or coffee for a cozy afternoon treat. For an extra indulgent dessert, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQ

Can I use instant oats instead of old-fashioned oats?

While old-fashioned oats are preferred for their texture, you can use instant oats if that’s what you have on hand. Just keep in mind that the texture of the cake may be slightly different.

Can I omit the coconut from the glaze?

Absolutely! The shredded coconut is optional and can be omitted if you prefer a smoother glaze.

Can I freeze this cake?

Yes, you can freeze this Old-Fashioned Oatmeal Cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing, then thaw it overnight in the refrigerator before serving.

Conclusion

In conclusion, our Old-Fashioned Oatmeal Cake is a timeless treat that’s sure to delight your taste buds and warm your heart. Whether you’re baking for a special occasion or simply craving a comforting dessert, this cake is a wonderful choice. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure nostalgia. Happy baking!

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