Introduction
Experience the nostalgic charm of a bygone era with our Old-Fashioned Custard Pie recipe. This classic dessert brings together the simplicity of ingredients with the rich, creamy flavor of custard, nestled in a flaky, buttery pie crust. Indulge in a slice of tradition and comfort with every bite.
Who Would Love This Recipe?
Lovers of timeless desserts and those seeking a taste of nostalgia will cherish this Old-Fashioned Custard Pie. Whether you’re a baking enthusiast longing for a classic recipe or someone eager to savor the simplicity of a comforting dessert, this pie is a true delight.
Why It’s Exceptional
The Old-Fashioned Custard Pie stands out for its unassuming elegance and timeless taste. With a few basic ingredients, it captures the essence of homemade goodness. Its smooth custard filling paired with the crispness of a well-baked pie crust is an embodiment of culinary simplicity at its finest.
Recipe: Old-Fashioned Custard Pie
Ingredients:
- 1 9-inch unbaked pie crust
- 4 large eggs
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 cups whole milk
- Ground nutmeg for dusting (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Place the unbaked pie crust in a pie dish, crimping the edges as desired.
- In a mixing bowl, lightly beat the eggs.
- Add sugar, salt, vanilla extract, and whole milk to the beaten eggs. Whisk until well combined.
- Pour the custard mixture into the prepared pie crust.
- Optionally, sprinkle ground nutmeg over the top of the custard for added flavor.
- Carefully place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes or until the center is set but slightly jiggly.
- Once baked, allow the pie to cool completely on a wire rack before serving.
Tips and Variations
- For a richer flavor, substitute some of the whole milk with heavy cream or half-and-half.
- Experiment with different extracts such as almond or coconut for a unique twist in flavor.
- You can place the pie dish on a baking sheet to catch any potential spills while baking.
Kitchen Equipment Needed
- 9-inch pie dish
- Mixing bowl
- Whisk
- Wire rack for cooling
Leftover Storage
Store any leftover Old-Fashioned Custard Pie covered in the refrigerator for up to 3-4 days. Enjoy slices chilled or bring them to room temperature before serving.
Serving Suggestions
Serve slices of this classic pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of hot coffee or tea for a delightful dessert experience.
FAQ
Can I freeze this custard pie?
Yes, you can freeze the custard pie. Once cooled, wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Can I use a pre-made pie crust?
Absolutely! A store-bought pie crust works well for convenience without compromising the taste.
Can I add fruit to the custard?
While this recipe is for a classic custard pie, you can certainly explore adding a layer of fruit like sliced apples or berries for a variation.
Conclusion
Savor the timeless taste and simple elegance of an Old-Fashioned Custard Pie, a dessert that captures the essence of homemade goodness. Share this recipe with loved ones and relish the comforting flavors of tradition.