Transport yourself back in time with these delightful Old Fashioned Apple Muffins. Bursting with the sweet and comforting flavors of apples and cinnamon, these muffins are a nostalgic treat that’s perfect for breakfast, brunch, or anytime you’re craving a taste of the past. With their moist and tender crumb and irresistible aroma, these muffins are sure to evoke fond memories and become a beloved favorite in your household.

Who Will Love These Muffins?

These Old Fashioned Apple Muffins are perfect for anyone who appreciates the simple pleasures of homemade baking and the comforting flavors of apples and cinnamon. Whether you’re a fan of classic muffins, nostalgic treats, or simply looking for a delicious way to use up fresh apples, these muffins are sure to please. Plus, with their easy preparation and minimal ingredients, they’re a great option for busy mornings or lazy weekends when you want a homemade breakfast without a lot of fuss.

Why They’re a Must-Try

What sets these Old Fashioned Apple Muffins apart is their perfect balance of flavors and textures. The tender crumb of the muffin is studded with chunks of juicy apple and hints of warm cinnamon, creating a delightful combination of sweetness and spice in every bite. Whether enjoyed warm from the oven or cooled to room temperature, these muffins are sure to fill your kitchen with the irresistible aroma of freshly baked goodness and leave you craving more.

Recipe: Old Fashioned Apple Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups diced apples (about 2 medium apples)
• Optional: Additional cinnamon sugar for topping

Directions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the diced apples until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. If desired, sprinkle the tops of the muffins with a little cinnamon sugar for extra sweetness and flavor.
8. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

To make these Old Fashioned Apple Muffins, you’ll need:

• Mixing bowls
• 12-cup muffin tin
• Whisk
• Measuring cups and spoons

Serving Suggestions

These Old Fashioned Apple Muffins are delicious on their own, but you can take them to the next level by serving them warm with a pat of butter or a drizzle of honey on top. They’re also perfect for enjoying with a cup of hot coffee or tea for a cozy and comforting breakfast or snack.

Share the Nostalgia!

If you love indulging in homemade treats that evoke memories of days gone by, be sure to share this Old Fashioned Apple Muffins recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration!