Introduction

Embark on a journey of nutty indulgence with our Hazelnut Praline Ice Cream – a velvety blend of rich hazelnuts, caramelized praline, and creamy custard. This ice cream is not just a frozen treat; it’s a celebration of sophisticated flavors that will transport your taste buds to a realm of sweet delight. Whether you’re a fan of nut-infused desserts, a lover of praline perfection, or someone in search of a chilly indulgence, this recipe is crafted for you.

Who Will Love This Recipe?

Hazelnut Praline Ice Cream is tailored for those who appreciate the luxurious combination of roasted hazelnuts and caramelized praline in a frozen delight. Whether you’re hosting a summer gathering, surprising your loved ones with a homemade treat, or simply craving a scoop of creamy decadence, this ice cream is designed for you. Perfect for those who savor the nutty notes and sweet crunch of praline in every spoonful.

Ingredients

For the Hazelnut Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup hazelnuts, toasted and finely ground
• 1 teaspoon vanilla extract
• Pinch of salt

For the Caramelized Praline:

• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 cup hazelnuts, toasted and chopped

Directions

Step 1: Prepare the Hazelnut Base

1. In a saucepan, combine heavy cream, whole milk, and granulated sugar.
2. Heat the mixture over medium heat until it begins to steam, but not boil.
3. Remove from heat and stir in the finely ground toasted hazelnuts, vanilla extract, and a pinch of salt.
4. Let the mixture steep for 30 minutes to infuse the hazelnut flavor.
5. Strain the mixture to remove the hazelnut solids, pressing down to extract as much flavor as possible.

Step 2: Make the Caramelized Praline

1. In a separate saucepan, combine granulated sugar and water over medium heat.
2. Cook the sugar mixture, swirling the pan occasionally, until it turns a deep amber color.
3. Quickly stir in the chopped toasted hazelnuts and pour the mixture onto a parchment-lined baking sheet to cool.
4. Once cooled, break the praline into small pieces.

Step 3: Churn the Ice Cream

1. Pour the hazelnut-infused base into an ice cream maker and churn according to the manufacturer’s instructions.
2. During the last few minutes of churning, fold in the caramelized hazelnut praline pieces.
3. Transfer the churned ice cream into a lidded container and freeze until firm.

Step 4: Scoop and Enjoy

1. Once the Hazelnut Praline Ice Cream is fully frozen, scoop it into bowls or cones.
2. Garnish with extra caramelized praline pieces for a delightful crunch.

Kitchen Equipment Needed

To create this Hazelnut Praline Ice Cream, you’ll need the following kitchen equipment:

• Saucepan
• Strainer
• Ice cream maker
• Lidded container for freezing
• Parchment paper
• Baking sheet

Tips and Tricks

• Toast hazelnuts in the oven for about 10 minutes at 350°F (177°C) for an enhanced nutty flavor.
• Be attentive when caramelizing sugar for the praline, as it can quickly go from amber to burnt.

Recipe Swaps and Variations

• Chocolate Swirl: Drizzle melted chocolate into the churned ice cream for a decadent chocolate-hazelnut swirl.
• Hazelnut Brittle: Swap the praline with hazelnut brittle for a different textural experience.

Storing Leftovers

Keep your Hazelnut Praline Ice Cream fresh by storing it in a lidded container in the freezer. For a creamier texture, let it sit at room temperature for a few minutes before scooping.

Perfect Pairings

Pair your Hazelnut Praline Ice Cream with a warm slice of chocolate cake or enjoy it on its own for a pure indulgence. The combination of creamy hazelnut goodness and caramelized praline pieces creates a frozen dessert that is both sophisticated and delightful.

Frequently Asked Questions

Q: Can I use hazelnut paste instead of ground hazelnuts?

A: Yes, hazelnut paste can be used for a smoother texture. Adjust the quantity based on the intensity of flavor you desire.

Q: Can I make this ice cream without an ice cream maker?

A: While an ice cream maker ensures a smoother texture, you can still make this ice cream by freezing the mixture and stirring it every 30 minutes until set.

Q: Can I use store-bought praline?

A: Certainly! If you’re short on time, you can use store-bought caramelized hazelnut praline.

Conclusion

Savor the nutty delight of our Hazelnut Praline Ice Cream – a frozen masterpiece of hazelnut-infused cream and caramelized praline. Share the joy by recreating this recipe and don’t forget to subscribe to our blog for more mouthwatering creations. Happy scooping!