Introduction
Nutty Caramel Clusters are delightful confections that bring together the richness of caramel and the crunch of assorted nuts. These bite-sized treats offer a perfect balance of sweet caramel goodness and nutty textures, creating a delightful snack or dessert.
Who This Recipe Is For
This recipe caters to individuals who enjoy the indulgent combination of caramel and nuts in a satisfying treat. Whether you’re looking for a homemade gift or a delightful snack to enjoy, these Nutty Caramel Clusters are sure to please.
Why It’s Great
The charm of Nutty Caramel Clusters lies in their simplicity and irresistible flavor profile. With their sweet caramel coating and an assortment of nuts, each bite offers a delightful crunch and a burst of caramel sweetness, creating an addictive treat.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 2 cups mixed nuts (such as almonds, cashews, pecans), toasted and roughly chopped
- Sea salt flakes (optional, for garnish)
Directions
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar dissolves.
- Allow the mixture to come to a boil without stirring. Swirl the pan occasionally to ensure even cooking. Cook until the sugar turns into a deep amber caramel color, which may take around 8-10 minutes.
- Remove the saucepan from the heat and carefully pour in the heavy cream while whisking continuously. Be cautious as the mixture will bubble vigorously.
- Return the saucepan to low heat and stir in the unsalted butter. Cook the caramel mixture, stirring constantly, until it thickens slightly, about 2-3 minutes.
- Remove the caramel from the heat and stir in the vanilla extract. Let it cool for a couple of minutes.
- Stir in the toasted and chopped mixed nuts into the caramel, ensuring they are evenly coated.
- Using a spoon or a small ice cream scoop, drop clusters of the nutty caramel mixture onto the prepared baking sheet.
- Sprinkle a touch of sea salt flakes over the clusters for an added flavor dimension if desired.
- Allow the clusters to cool and set at room temperature for about 30 minutes to an hour.
Kitchen Equipment
- Heavy-bottomed saucepan
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
Serving Suggestions
Enjoy these Nutty Caramel Clusters as a delightful snack or dessert. Serve them on a platter for parties or package them in decorative bags for a homemade gift. Pair them with a cup of coffee or tea for an indulgent treat.
Storage Instructions
Store the Nutty Caramel Clusters in an airtight container at room temperature for up to a week. Separate the clusters with parchment paper layers to prevent sticking.
Recipe Variations
Experiment with different nuts or add a sprinkle of cinnamon or a dash of cayenne pepper for a unique flavor twist.
Conclusion
Indulge in the delightful combination of crunchy nuts and sweet caramel with these Nutty Caramel Clusters. Share these irresistible treats with friends and family or savor them as a delightful snack.