Introduction
Indulge in the rich and nutty flavors of Brazil with Bolo de Amendoim, a delightful Peanut Cake that showcases the country’s love for wholesome ingredients. Bursting with the earthy goodness of peanuts, this cake is a celebration of simplicity and bold flavors. In this blog post, we’ll uncover the secrets to creating the perfect Bolo de Amendoim, bringing the warmth of Brazilian kitchens to your home.
Who is this Recipe For?
Bolo de Amendoim is for those who appreciate the robust taste of peanuts and the comforting allure of homemade cakes. Whether you’re a baking enthusiast eager to explore international desserts or a home cook seeking a delightful and straightforward recipe, this is your ticket to a slice of Brazilian culinary delight.
Why Bolo de Amendoim is a Culinary Gem
This cake stands out for its hearty and nutty character. The combination of peanut butter, chopped peanuts, and a touch of vanilla creates a flavor profile that’s both familiar and exciting. Bolo de Amendoim is a beloved treat in Brazil, enjoyed during gatherings, celebrations, or simply as a sweet companion to a cup of coffee.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chopped roasted peanuts (for added texture)
For the Peanut Butter Glaze:
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 2-3 tablespoons milk
Kitchen Equipment Needed
Before you start creating your Bolo de Amendoim, ensure you have the following kitchen equipment:
- Mixing bowls
- Cake pan
- Hand mixer or stand mixer
- Parchment paper
Directions
Step 1: Cream the Butter and Sugar
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 2: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 4: Introduce Peanut Butter and Milk
Add the creamy peanut butter and milk to the batter, continuing to mix until smooth. Fold in the chopped roasted peanuts for an extra crunch.
Step 5: Bake to Perfection
Grease and line a cake pan with parchment paper. Pour the batter into the pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Step 6: Prepare the Peanut Butter Glaze
In a small bowl, whisk together the peanut butter, powdered sugar, and milk until you achieve a smooth glaze consistency.
Step 7: Glaze and Enjoy
Once the cake is cooled, drizzle the peanut butter glaze over the top. Allow the glaze to set before slicing and serving.
FAQ
Can I use chunky peanut butter?
Certainly! Using chunky peanut butter can add extra texture to the cake, creating delightful pockets of peanuts throughout.
Can I make it without the glaze?
Absolutely! The glaze is optional, and the cake is delicious on its own. The glaze enhances the peanut flavor and adds a touch of sweetness.
Can I use a different nut?
While the recipe is tailored for peanuts, you can experiment with other nut butters or chopped nuts for a personalized twist.
Serving Suggestions
Serve Bolo de Amendoim with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of Brazilian coffee for the perfect blend of rich flavors.
Conclusion
Bring the taste of Brazil into your kitchen with the delightful Bolo de Amendoim. Share this recipe with friends and family, and subscribe to our blog for more international culinary inspirations that turn your home into a global kitchen.