Oh my goodness, if you love chocolatey delights like I do, then you are in for a treat with this Nutella Swirl Ice Cream recipe! There’s something truly magical about creamy, dreamy ice cream swirling with that irresistible hazelnut chocolate spread we all know and love. I remember the first time I made this ice cream. It was a scorching summer day, and I was trying to find a way to cool down. I had a jar of Nutella just sitting there, calling my name. And before I knew it, I was churning away in the kitchen, and let me tell you, the whole house smelled like heaven!
The best part? Not only is this recipe super easy to whip up, but it’s also a great way to impress friends and family. Trust me, once they catch a glimpse of your homemade Nutella Swirl Ice Cream, they’ll be begging for the recipe. So, let’s dive right in!
What’s in Nutella Swirl Ice Cream?
Heavy Cream: This is the base of our ice cream, lending that luscious creamy texture that we all love. Make sure to go for the good stuff – organic brands really do make a difference!
Whole Milk: Using whole milk adds a richness that light or skim won’t provide. Plus, it complements the heavy cream for that perfect scoopable consistency.
Granulated Sugar: A touch of sweetness is essential here. You can adjust the amount to taste, but we want enough to counterbalance that rich chocolate flavor from the Nutella.
Vanilla Extract: Adding vanilla gives the ice cream a beautiful depth of flavor. I love using pure vanilla extract for the best results!
Nutella: The star of the show! This luscious chocolate-hazelnut spread is what makes this ice cream truly unique and decadent. You can even use a healthier brand if you’re feeling adventurous!
Is Nutella Swirl Ice Cream Good for You?
Well, let’s be honest: Nutella Swirl Ice Cream is not exactly a health food, but everything in moderation, right? Here are a few points to consider:
Heavy Cream: While divine, it’s higher in fat, so keep portion sizes in check. It does provide delicious creaminess, though!
Nutella: This delicious spread does have some health benefits like antioxidants and a bit of vitamin E from hazelnuts. But remember, it’s still sugar-laden, so maybe not the best every day.
Overall, this is a treat for hot summer days or special occasions. So, enjoy and indulge a little!
Nutella Swirl Ice Cream Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Servings: About 4-6
How to Make Nutella Swirl Ice Cream?
1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has fully dissolved. It should take about 2 minutes.
2. Pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for churning. It usually takes 20-25 minutes until it reaches a soft-serve consistency.
3. In the last few minutes of churning, dollop the Nutella into the ice cream maker and gently swirl it through. Don’t over-mix—those beautiful ribbons are what you want!
4. Transfer the ice cream to an airtight container. Cover the top with a piece of parchment paper to prevent ice crystals, then seal it. Freeze for at least 4 hours or until firm.
5. Once it’s firm, scoop it into bowls or cones and enjoy that glorious swirl!
Swirl into Something Special!
– If you want to make it extra special, try adding some chopped hazelnuts or chocolate chips for added crunch. You can also drizzle some warm Nutella on top when serving – why not, right?
– This ice cream pairs wonderfully with brownies, or you can use it as a topping for a warm slice of pie. The possibilities are endless!
I hope you give this Nutella Swirl Ice Cream a try! It’s a delightful treat that’s bound to bring a smile to your face and joy to your taste buds. Let me know how yours turns out – I would love to hear all about it! Happy churning!